In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist 😉 Here’s how you make them! INGREDIENTS :  50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)