Even though its not quite spring yet, im getting ready for all the summery warm treats! I made this special kind of pavlova with hazelnuts in which I bake on top of a raw brownie base in the oven together. And because I’m always that little bit ‘extra’ in my baking, I decided to make two layers, and then fill it will mascarpone cream and … Continue reading Hazelnut Pavlova with Brownie bottom and forest berries
Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS: 200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD: Put the sugar … Continue reading Crunchy & Sticky Honeycombe
Chocolate & Pear Chai Spiced Cake with Candied Watercolour Pears Continue reading Chocolate & Pear Chai Spiced Cake
So I’ve been on a diet, and while it’s not as bad as I thought I am still getting cravings for sweet things .. after all I am a baker! I thought I would try some recipes out and substitute things add some things, you know general trial and error and after unsuccessfully coming at something I finally created a cake that blew my mind! … Continue reading Gluten – free Coconut Cake with Coconut Cream Cheese Frosting!
This past weekend I was in Oslo, Norway. And Whilst walking in the beautiful city streets, I stumbled across a cafe called Fru Hagen . We had brunch, which is AMAZING! And then of course, it was time for desert. We saw this Lemon & Olive Oil cake on the menu, and just got so intrigued we had to try it! Oh My gosh, was it … Continue reading Lemon & Olive Oil Cake
This may look advanced but it isn’t at all! Its a three layered chocolate cake, my one bowl mix recipe, with a lemon curd creme and chocolate ganache! The flowers are made from buttercream which I added lime flavouring too. Super fun, super pretty and extremely tasty cake! My first time in making the flower from buttercream too! Not too bad eyy!!!?? 😉 Here’s how … Continue reading Rose Buttercream chocolate cake with lemon creme and chocolate ganache!
So here’s the thing, sometimes you just want to experiment and see if you can create a ‘healthier’ treat so you don’t feel too bad (or like me don’t feel too bad eating a lot!) These bars are Gluten free, vegan friendly, as well as paleo. Plus they have the lowest carb and sugar levels from nearly all of my baked goodness! Now that’s a … Continue reading Coconut & Almond Chocolate Chip Bars (Gluten-free, Paleo, & Vegan)
Summer is time for amazing meringue, yummy fruits and some soft creamy deliciousness! Thats why I suggest you try out my super duper packed with flavour and crunch meringue cake! It has walnuts, chocolate, mascarpone, berries – pretty much everything a summer dinner dessert could asked for! This is definitely to win over your guests with! Plus its super duper simple! Here’s how you make … Continue reading Walnut & Chocolate Meringue Cake with Summer Berries
Tiramisu can be tricky sometimes but it definitely is Amazing! And the recipe I’ve created is super easy! Its an amazing bake-ahead cake that can easily be the main event at any dinner party! Mine has a little magic of dark and white chocolate in it. Here’s how you make it! INGREDIENTS 568ml whipping cream 250g mascarpone 75ml espresso 5 tbsp light brown sugar 300ml … Continue reading Tiramisu with Dark & White Chocolate
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. As its piping hot outside I thought what better way to enjoy the heat is to eat tiny little lemon curd with lemon buttercream covered in white chocolate biskvi! Yes!!!! Yumm!!!! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base … Continue reading Tarty Lemon Biskvi
Baked By Ammna 