If you are in search of  a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream