The weather in Sweden just keeps going up and down. It’s June and still the summer hasent hot properly yet. The cool winds keep us close to our cardigans and sweaters… which means one thing… Apple Desserts! Apples are something that when baked have always given me a sense of warmth and cozyness. So as I had some apples lying in my fruit bowl on … Continue reading Apple Blondies (blonde brownie)
Who said bread can’t have chocolate in it?? ☺ here is an amazing recipe for a banana bread that has an amazing depth of chocolate in it! Yum! It’s moist, chocolate and full with flavor! Here’s how you make it! INGREDIENTS 1 cup plain flour ⅓ cup cocoa powder 1 teaspoons baking soda ½ teaspoon baking powder 1 teaspoon salt 6 large large bananas 1 … Continue reading Chocolate Banana Bread
So as it is my birthday today, it would be fitting for me to post a cake that I truly love! And there is nothing more that I live to eat than something chocolate! So here is my coffee chocolate cake which is decaf any full of white and dark chocolate and lots of layers with yummy goodness! I hope you enjoy it as much … Continue reading Decadent Chocolate Coffee Cake
Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars
Lemon Blondies, these are blondies which are are a pale version of the brownies but with an extra intensity flavor of lemon! They are very delicious and easy to bake. I added some chocolate lemon drizzle on top but you can have them without anything even. They are great at room temp but even better when chilled! Even if you’re not a citrusy lover, you … Continue reading Lemon Blondies with chocolate/lemon drizzle
It’s nearly time for Valentine’s Day! And what better way to celebrate it with by making something sweet and cute and lovely dovey?! Make it for your friends, family or loved one…. or even for yourself 😉 I’ve made my chewy merengue pops with raspberry flavor, piped in heart shapes and flowers in multiple pink cookies just to give it that extra level of super … Continue reading Raspberry Meringue Pops
Baking a cake is always fun but what even more fun is decorating it! I love painting especially water color style of painting. Here is a very simple but extremely awesome and beautiful way of decorating your cake! Painted candied pears! They are incredibly breathtaking and best thing is you can change the cookies to whatever you want! Also you can eat them as a … Continue reading Decorative Candied Pears
Petite choux’s are super cute and delicious to eat. However adding a sable ontop to give you a crunchy crispy top, with something really tasty and exciting piped inside! And youve got an entirely different desert! Here’s how you make it! INGREDIENTS Choux Pastry 125g Water 125g Milk 112g Unsalted Butter 5g Salt 238g Flour 250 – 275g Eggs (approx 5) Sable 100g Brown … Continue reading Choux Sable with Rose Vanilla Pastry Cream
Baked By Ammna 