It’s March 14th today and that means it’s one of the most favorable days for all mathematicians, nerds, geeks, pie eaters, sweet lovers and anyone else. 😉 it’s Pi Day!!! 3.14 is the shortened version of explaining Pi, (there is no Pi emoji otherwise I would’ve inserted it here) and as the ‘3’ could translated into March (the third month of the year) and the … Continue reading Mini Juicy Apple Pie for Pi Day!
Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS: 200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD: Put the sugar … Continue reading Crunchy & Sticky Honeycombe
So this is one of the trends for 2019. A burnt top, soft creamy cheesecake. Its actually nothing new, and comes from San Sebastian, and is known either as a San Sebastian cheesecake or basque cheesecake. My version has a little lemon in it, because.. why not!!? 😉 Its very indulgent, very creamy, and super delicious! Here’s how you make it! INGREDIENTS: METHOD: And Voila! … Continue reading Burnt Basque Cheesecake
Although I’m not Vegan, many of my friends around me have started to go vegan. So whenever I would bake, they would always feel so bad they couldn’t try and then I would feel bad that they couldn’t try! And that’s when I decided to start to try out baking something vegan. I have done some experiments, and this chocolate cupcake with peanut buttercream, is … Continue reading Vegan Chocolate Cupcake with Vegan Peanut buttercream
Lemon Blondies, these are blondies which are are a pale version of the brownies but with an extra intensity flavor of lemon! They are very delicious and easy to bake. I added some chocolate lemon drizzle on top but you can have them without anything even. They are great at room temp but even better when chilled! Even if you’re not a citrusy lover, you … Continue reading Lemon Blondies with chocolate/lemon drizzle
Its Valentines day today, and despite my love for chocolate my other-half loves tart, citrissy treats. So I thought why not let him indulge in an amazing Lemon tart, not just any lemon tart.. a lemon Meringue tart 😉 Its sweet, but tangy, soft and gooey, but holds together nicely. Its a great treat with some amazing coffee! And not hard to make! Give it … Continue reading Lemon Meringue Tart
So getting into the new year of 2019 , I wanted to share with all of you my trip to London and all the goodies I came across there! This isnt my usual post with a recipe as such, its more of a check out some great places to eat in London kinda post! But a little bit more of an extra spice to my … Continue reading Afternoon Tea @ The Mayfair Hotel
There is nothing simpler and yummier than making rocky road. The best kind is the one that’s hard enough for everything to stick together and also chewy and crunchy enough to make everyone go ‘ahhh ooo yum!’ 🙂 Here is a simple and fast rocky road recipe for you guys to whip up in a jiffy! Here’s how you make it! INGREDIENTS : 200g digestive … Continue reading CRUNCHY CHEWY ROCKY ROAD
This past weekend I was in Oslo, Norway. And Whilst walking in the beautiful city streets, I stumbled across a cafe called Fru Hagen . We had brunch, which is AMAZING! And then of course, it was time for desert. We saw this Lemon & Olive Oil cake on the menu, and just got so intrigued we had to try it! Oh My gosh, was it … Continue reading Lemon & Olive Oil Cake
Its nearly almost fall.. and while we sit here remembering the amazing summer weather we had, lets remind our tummies aswell! 🙂 Bake this easy peasy summery turned almost fall tasting tart – Its got chocolate, cream, lime, and strawberries! Hello..need i say more! YUM! 🙂 Here’s how you make it! INGREDIENTS For the crust: 1 large egg yolk 2 tablespoons ice cold water 2 tablespoons orange juice 1 cup flour … Continue reading Chocolate Tart with lime & vanilla pastry cream
Baked By Ammna 