INSTAGRAM : @bakedbyammna #bakedbyammna So salted caramel – I love it but I had never made caramel with just pure sugar. I saw the great British bake off a couple weeks back and it was caramel week. Everyone was making their own version of a caramel tart. And well when I saw the ooey gooey texture of the caramel with that amber color.. I just … Continue reading Salted Caramel Chocolate Tart
So spring may still be here but i’m already in Summer Time! And what better way to get in the mood for the sun to be shining all day, than to bake something Sun time worthy! Here is a mousse cake with layered goodness.. It starts with a pistachio dacqouise, with a raspberry mousse followed by a raspberry jelly insert, then a lime & thyme … Continue reading Raspberry Lime Thyme
Its raining in Sweden, and because its #worldbakingday I decided to bake up summer on a plate! 🙂 Here is a tropical mille feuille, filled with cured mango, passion fruit curd, lime mousse, and fresh mint! This is literally an ultimate summer blast in your mouth! I love it, my family loves it, friends love it, and i KNOW you will all love it too! … Continue reading Tropical Mille feuille
Are you still in love with the 80’s? Were you the naughty one always (and still do) lick the raw cake batter off the spatula? Well.. I sure am! 🙂 And even though I never learned not to lick the batter, it was and still is way too yummy to resist! So why not take my love fro macarons a step further and fill … Continue reading Funfetti Cake Batter Macarons
Petit Four – meaning ‘small oven’ in French. These are tiny bite-sized treats, often sweet than savoury. They can come in all flavours, chocolate cake with chocolate fillings and frosting, or vanilla cake with multiple different types of fillings. Literally you can bake whatever cake you like and fill it however you like. The only thing I know is that traditionally it should have two … Continue reading Vanilla Petit Four with Raspberry & Diplomat Cream
It’s February! The month which I look most forward to as its SEMLA month in Sweden! Semla is one of my favourite Swedish desserts. Its a cardamom sweet bun, with almond past in the middle topped with whipped cream. It may not sound complicated, and it isnt, sometimes simple just works best! It takes a little time to bake because of the bun, but its … Continue reading Semla Choux – A choux with almond & cream
S’mores is a staple that you have when you go camping or when you’re by your fireplace at home or outside in your garden. With either friends or family. Both big and small, grab a graham cracker, a piece of chocolate and a marshmallow, put it on a stick and then heat it up over a flame so that the marshmallow becomes ooey gooeey and … Continue reading S’mores Macarons!
Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux
I’m in Canada right now, enjoying my summer vacation and it’s very very warm here! But absolutely beautiful! I was walking around downtown Ottawa and came across a farmers market that had the most beautiful plump forest berries. Blackberries, blueberries, strawberries and raspberries! Absolutely delicious! Bursting of flavors! I bought a whole basket full and picked up some freshly grated coconut as well! Amazing produce … Continue reading Summer Berry & Coconut Layer Cake
Baked By Ammna 