It’s midsummer in Sweden on Friday, which means its a traditional day where every Swede is off, celebrating the midsummer eve with lots of food, family gatherings and of course, CAKE! The usual to be baked during midsummer is a strawberry cream cake, but I’ve notched it up a bit and created a lemon & poppy seed cake, with a strawberry mousse, and raspberry cream … Continue reading Lemon, Poppy Seed & Strawberry Summer Dream Cake!
I LOVE macarons! They were literally the first things I started baking with an obsession. Literally baked over 200 macarons a day until I perfected them! (No that’s not a joke, it’s for real, my husbands weight proves it 😁). I decided this time that I would put together two of my favorite flavors – Salted Caramel and Chocolate Ganache! Do I hear a ‘YUM’!! … Continue reading Salted Caramel & Chocolate Ganache Macarons
In the USA Today it’s National Donut Day and what better way to celebrate than to make DONUTS!!! My husband isn’t a fan of jam fillings but I love the fruits taste. So I figured if I make a mousse filling he might actually eat it! And guess what! ITS WORKED! I made a raspberry mousse only because I love the tartness of the raspberries … Continue reading Raspberry Mousse filled Donuts
A swiss roll or Rulltårta as we like to call it in Sweden, is a classic. Its a classic for any tea party, or any Fika, or get together. Granny always has one, neighbours always make one. Its just in everyones household as a classic little cake. Now, imagine you do the unspeakable, and change it! LOL well.. in true Ammna-style, thats what I did. … Continue reading Blackberry Swiss Roll
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
Ever thought of having something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron
Chocolate & Pear Chai Spiced Cake with Candied Watercolour Pears Continue reading Chocolate & Pear Chai Spiced Cake
So I’ve been on a diet, and while it’s not as bad as I thought I am still getting cravings for sweet things .. after all I am a baker! I thought I would try some recipes out and substitute things add some things, you know general trial and error and after unsuccessfully coming at something I finally created a cake that blew my mind! … Continue reading Gluten – free Coconut Cake with Coconut Cream Cheese Frosting!
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. As its piping hot outside I thought what better way to enjoy the heat is to eat tiny little lemon curd with lemon buttercream covered in white chocolate biskvi! Yes!!!! Yumm!!!! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base … Continue reading Tarty Lemon Biskvi
One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron
Baked By Ammna 