There is nothing simpler and yummier than making rocky road. The best kind is the one that’s hard enough for everything to stick together and also chewy and crunchy enough to make everyone go ‘ahhh ooo yum!’ 🙂 Here is a simple and fast rocky road recipe for you guys to whip up in a jiffy! Here’s how you make it! INGREDIENTS : 200g digestive … Continue reading CRUNCHY CHEWY ROCKY ROAD
I love meringues! Especially if they are chewy! The best part about meringues is that you can make them into any shape and size you want! Ill be showing you guys my meringue wreaths, They beautiful small little meringues that almost look like ornaments! They also have vanilla and passion fruit flavour in them / yes PASSION FRUIT! YUM RIGHT!?!? Super easy to make and … Continue reading Meringue Wreaths
Its the time of year when you want a scary treat! They’re small, they’re easy to bake, and super fun and scary! The recipe is a one bowl mixture, and can yield 45 mini cupcakes! Perfect for any type of party! The decorations are scary and amazingly easy to make! * The Jaws are cookies, and the recipe is below as well, just keep scrolling … Continue reading Halloween Mini Cupcakes
So here is a unique little twist to the good ol’ chocolate cake. I made this for the Swedish version of the ‘British bake off’ show called ‘Hela Sverige Bakar’. The judges absolutely loved it! The combination of chilli in the cake, the coffee in the mousse layer on the top and the raspberry buttercream, they said it all went great together and it’s a … Continue reading Chilli & Coffee Chocolate Cake
A babka can be considered to be a brioche, a sweet bread. Soft and fluffy. However my previous recipes for the Babka was a dark chocolate crunch Babka. And seeing that this is the perfect season for berry picking, I had recently picked over 5 kg of blackberries! And so decided to make a blackberry babka.. but not just with berries, with white chocolate cream … Continue reading Blackberry White Chocolate Cream Cheese Babka!
If you are in search of a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream
Let’s face it, bite sized treats are the best! Especially when there’s chocolate involved.. and they’re GLUTEN FREE! So here is my recipe for a quick easy, amazingly yummy treat! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base 450g almondpaste 75g eggwhites 125g sugar For the dark chocolate ganache 2 cups 200 g of dark chocolate 1 tsp of sea salt For … Continue reading Chocolate Biskvi
Summer is time for amazing meringue, yummy fruits and some soft creamy deliciousness! Thats why I suggest you try out my super duper packed with flavour and crunch meringue cake! It has walnuts, chocolate, mascarpone, berries – pretty much everything a summer dinner dessert could asked for! This is definitely to win over your guests with! Plus its super duper simple! Here’s how you make … Continue reading Walnut & Chocolate Meringue Cake with Summer Berries
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that literally gives you the best of both worlds! Dark chocolate ganache and a whole juicy raspberry center! Absolutely perfect for this time of year when berries are in season!! Yumm!!!! Here’s how you make them! INGREDIENTS For … Continue reading Chocolate & Raspberry Biskvi
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that brings forth my Japanese side. Matcha! Matcha is a powder made from green tea leaves. It is the purest form of the green tea itself, and can be very bitter if not used properly. The very famous … Continue reading Matcha Biskvi
Baked By Ammna 