Midnight Macaron – Dark Chocolate Charcoal Macaron

So while the fad of the charcoal is still high in the food and baking culture, i’m going to jump on it and try it out as well! Yes you read that correctly, charcoal, to eat, in like food and stuff.. 😀 And don’t worry, it’s ‘really’ a thing! Ive used ‘Activated Coconut Charcoal’ and decided to create something I know i’m super duper great … Continue reading Midnight Macaron – Dark Chocolate Charcoal Macaron

Ammna’s Chickpea Delights

Theres nothing like trying new things. Especially when it comes to sweet treats. In Asia sweet desserts are not always classed as super sweet and sugary as they are in the west. flavours like cardamon, cinnamon, nutmeg, rice flour, and chickpea flour are commonly used in desserts in Asia, Especially in India/Pakistan region. Here are my little delights made from Chickpea flour, that are my … Continue reading Ammna’s Chickpea Delights