So while the fad of the charcoal is still high in the food and baking culture, i’m going to jump on it and try it out as well! Yes you read that correctly, charcoal, to eat, in like food and stuff.. 😀 And don’t worry, it’s ‘really’ a thing! Ive used ‘Activated Coconut Charcoal’ and decided to create something I know i’m super duper great … Continue reading Midnight Macaron – Dark Chocolate Charcoal Macaron
Instagram: @bakedbyammna | Youtube: Baked By Ammna Its EID tomorrow, and I have been thinking about the perfect little treat for me and my husband to share during this beautiful and blessed day. Under the current COVID situation I am unable to visit my family in the UK (as I live in Sweden) so I decided to just keep things a bit simple and small. … Continue reading Lavender Macarons
Instagram: @bakedbyammna | Youtube: Baked By Ammna Passionfruit! Its one essential fruit I always have during summers and warm weathers. Its tangy with a side note of sweetness, and is goes great with merengue, chocolate, other fruits, literally anything in my opinion. So this time I decided ot bake macarons with a passionfruit buttercream. I wanted the merengue flavour but with that almond taste and … Continue reading Passionfruit Macarons
Instagram: @bakedbyammna | Youtube: Baked By Ammna One of the berries that I love the most is a blackberry. Its tart but also juicy and when paired with a little sugar, bursts of flavour! I love macarons, one of my favourite tiny treats to have, and because I had just picked a whole bunch of Blackberrys recently I decided to use them and make a … Continue reading Blackberry Macarons
So here is the thing. I don’t like licorice, however my husband and siblings absolutely LOVE it! And living in Sweden – its one of the most staple flavours you will find at any food place, both sweet and savoury. So I decided to trial this and although I didn’t taste it myself, my husband who is a great taste tester .. loved them! I … Continue reading Licorice Macarons
Are you still in love with the 80’s? Were you the naughty one always (and still do) lick the raw cake batter off the spatula? Well.. I sure am! 🙂 And even though I never learned not to lick the batter, it was and still is way too yummy to resist! So why not take my love fro macarons a step further and fill … Continue reading Funfetti Cake Batter Macarons
So the new fad currently is Charcoal, not just grilling with it but eating it. Yes like in food and desserts… for all those not into the whole intense up to date hip foodie thingys, this has become the new ‘IT’ thing to consume. And of course, I also got on the band wagon, and decided to try it out. I have used ‘Activated Coconut … Continue reading Charcoal Ice Cream with White Chocolate
Marshmallows are always something that can never go wrong eating whether you are a child or an adult. There are an amazing amount of flavours and shapes around the globe that you can never get tired of them. The other day I was looking in my fridge for inspiration for baking something, and my eye caught the jar of salted caramel that I had made … Continue reading Salted Caramel Marshmallows
Theres nothing like trying new things. Especially when it comes to sweet treats. In Asia sweet desserts are not always classed as super sweet and sugary as they are in the west. flavours like cardamon, cinnamon, nutmeg, rice flour, and chickpea flour are commonly used in desserts in Asia, Especially in India/Pakistan region. Here are my little delights made from Chickpea flour, that are my … Continue reading Ammna’s Chickpea Delights
Lately I’ve been trying out some sugar-free gluten-free recipes , and I have to say this is my favorite so far! I love forest fruits like strawberries, blackberries, raspberries (basically all berries haha) and thought that if I found a substitute for sugar in a dacquoise then maybe I could do something with it!? A dacquoise is a merengue and nut based pavlova.. you use … Continue reading Sugar-Free Nut & Chocolate Dacquoise with Cream and Forest Berries
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