Theres nothing like trying new things. Especially when it comes to sweet treats. In Asia sweet desserts are not always classed as super sweet and sugary as they are in the west. flavours like cardamon, cinnamon, nutmeg, rice flour, and chickpea flour are commonly used in desserts in Asia, Especially in India/Pakistan region. Here are my little delights made from Chickpea flour, that are my … Continue reading Ammna’s Chickpea Delights