Its raining in Sweden, and because its #worldbakingday I decided to bake up summer on a plate! 🙂 Here is a tropical mille feuille, filled with cured mango, passion fruit curd, lime mousse, and fresh mint! This is literally an ultimate summer blast in your mouth! I love it, my family loves it, friends love it, and i KNOW you will all love it too! … Continue reading Tropical Mille feuille
This beauty of a cake, is soft, sponges, white and tastes a absolutely amazing! It’s actually super easy to make and tastes absolutely Devine. Traditionally you top with some whipped cream and strawberries,and as its just January, i decided to heat up some raspberries and pour some raspberry sauce along with some some frozen raspberries on top. Yes I used frozen ones, on purpose! Basically … Continue reading Angel Food Cake
My background is Pakistani, and having come from such a beautiful background it has allowed me to be influenced by amazing ingredients, flavors, smells. One of my favorite things to eat is a Kulfi ice cream. It’s traditionally made from heating milk for hours and hours, adding flavors of saffron, pistachio and cardamom. It’s indulgent in its ingredients, and in its taste. Now let’s face … Continue reading Kulfi Ice cream
It’s 30 C degrees in Sweden!!! And oh my gosh is it lovely! The one thing every house has for dessert is pavlova! Or at least once or twice during the summer. It’s a perfect summer dessert with fresh fruits and cream and the crunch of the merengue … just mouthwatering and lovely!!! You can make a pavlova in anyway but I’ve decided to make … Continue reading Summer Pavlova Cake
There is nothing that says summer than coconut and strawberries!!! So why not try out my EXTREMELY simple and very very moist & fluffy coconut sheet cake! It’s amazing for parties and gatherings. You get a good amount of servings from it, plus both kids and adults love it! Here’s how you bake it! INGREDIENTS: For the Coconut Cake – 113g (1/2 cup) salted butter softened 118ml … Continue reading Coconut Cream Sheet Cake
The lemony season is upon us guys.. and what better way to celebrate it than a Soufflé .. but guess what.. you don’t have to bake it! It’s a chilled Soufflé which mean that it’s a cold dessert. It has a resembles of a mousse and the texture and look of a Soufflé especially the fluffy bit ontop! This recipe has extra lemony tang to … Continue reading No Bake Zesty Lemon Soufflé with Coconut Crumb
The weather isn’t settling in like it did last year in Sweden. One day its rain, one day it’s sunny, next is hailing, then the sum comes out. It’s confusing. However, there is one way to make my mind, my stomach and my soul believe it’s nearly summer. By eating this Rhubarb & Strawberry Meringue Pot!!! 😉 its absolutely delicious, the merengue is sweet , … Continue reading Rhubarb & Strawberry Meringue Pots
During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
So , my husband has been (somewhat, +-6 out of 7days)Vegan for almost a month now, and most of what I bake.. I bake for me.. lol. But this time I thought it would be nice to make something that I know he will eat and LOVE! So here is my take on the humble banana bread – in true Ammna form it is CHOCOLATE! … Continue reading Chocolate Peanut Butter Banana Bread (Vegan/Gluten-free)
Theres nothing than a good chocolate cookie. And while I was searching for the perfect cookie, I thought of the sablé, which means ‘sand’ directly translated from french, is a shortbread cookie, and is usually flavoured with something (most commonly almond and lemon). Because i love the texture of a sablé cookie, i decided to bake a chocolate version ( i LOVE chocolate lol). This … Continue reading Chocolate Sablé Cookies
Baked By Ammna 