Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars
It’s March 14th today and that means it’s one of the most favorable days for all mathematicians, nerds, geeks, pie eaters, sweet lovers and anyone else. 😉 it’s Pi Day!!! 3.14 is the shortened version of explaining Pi, (there is no Pi emoji otherwise I would’ve inserted it here) and as the ‘3’ could translated into March (the third month of the year) and the … Continue reading Mini Juicy Apple Pie for Pi Day!
Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS: 200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD: Put the sugar … Continue reading Crunchy & Sticky Honeycombe
Lemon Blondies, these are blondies which are are a pale version of the brownies but with an extra intensity flavor of lemon! They are very delicious and easy to bake. I added some chocolate lemon drizzle on top but you can have them without anything even. They are great at room temp but even better when chilled! Even if you’re not a citrusy lover, you … Continue reading Lemon Blondies with chocolate/lemon drizzle
Decorating a cake can’t always be easy, especially when you want to impress someone. As a creative person I always think of different colors, textures, frostings (I’m not a fan of sugar paste so I generally stay away from that and try using creams instead). Here I’ve taken the trend of buttercream flowers and made a few easy ones for you guys to follow and … Continue reading Buttercream Florals
It’s nearly time for Valentine’s Day! And what better way to celebrate it with by making something sweet and cute and lovely dovey?! Make it for your friends, family or loved one…. or even for yourself 😉 I’ve made my chewy merengue pops with raspberry flavor, piped in heart shapes and flowers in multiple pink cookies just to give it that extra level of super … Continue reading Raspberry Meringue Pops
Ever thought of having something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron
Baking a cake is always fun but what even more fun is decorating it! I love painting especially water color style of painting. Here is a very simple but extremely awesome and beautiful way of decorating your cake! Painted candied pears! They are incredibly breathtaking and best thing is you can change the cookies to whatever you want! Also you can eat them as a … Continue reading Decorative Candied Pears
Baked By Ammna 