Burnt Butter Pecan Blondies

You’ve got the chocolate lovers but then you’ve got those who want to try something else… well these Burnt Butter Pecan filled Blondies are a gooey sticky yummy and sweet treats are the best solution for someone who doesn’t want to have the good old brownies or a chocolate treat! They’re absolutely deviiiiine!!! Here’s how you make them! INGREDIENTS – Brown butter mixture 113g unsalted … Continue reading Burnt Butter Pecan Blondies

Matcha Cookies with White chocolate

Matcha is such a versatille ingredient. You dont only drink it, you can bake with it cook with it.. anything really. It has a very strong flavour, so only adding just a touch can totally change an entire bake! Here are my indent matcha cookies with some white chocolate drizzle! Here’s how you make them! INGREDIENTS – 1 cup of all purpose flour 1/8 teaspoon … Continue reading Matcha Cookies with White chocolate

Dark Chocolate & Raspberry Macaron

One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron

Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting

Sometimes its hard to think of something lemony and fluffy to eat during the cold january season. But here is a recipe which will not only remind you of the warm sunny weather thats due to come but also be quick and easy to bake and fill your tummy with all the yummy goodness there is! 🙂 Try out my Lemon & Poppy seed cupcakes, … Continue reading Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting

Saffron Biscotti

When you think of Italian desserts, you immediately think of biscotti (well at least I do!). here is a more seasonal twist on this Italian cookie, with involves the golden ingredient Saffron! Eat them yourself or share with friends and family, either way they don’t disjoint! 😉 Here’s how you make them! INGREDIENTS  100 g butter 0.5g saffron 1/2 cup sugar 2 egg 300 g … Continue reading Saffron Biscotti

Raspberry Cream Almond Treats

Enjoy a lovely evening with a yummy teeny tiny raspberry almond treats! They are tasty, bite size and gluten free! Plus they are easy to make! Here’s how you make them! INGREDIENTS  The Almond bottom 250 g almond flour 125 g sugar 60 g egg whites (roughly from two large eggs) The Raspberry Buttercream  200 grams Margarine or Butter – at room temperature 3 dl … Continue reading Raspberry Cream Almond Treats

Candy Cane Fudge

This is the perfect little treat for yourself or even to gift wrap it into beautiful little packets to give to friends and family. Both perfect for children and adults! These fudge treats are absolutely soft and yummy! Here’s how you make them! INGREDIENTS  1 1/2 cup sweetened condensed milk 3 cups chopped dark chocolate 1 cup chopped milk chocolate 1 cup crushed candy cane … Continue reading Candy Cane Fudge

Raspberry & Lemon Scones

Here is the perfect morning breakfast! Its quick, easy and extremely tasty! Perfect for a brunch or just a regular quick breakfast! These raspberry & lemon scones will not disappoint and give you the start jump you need for the rest of the day! 😉 Here’s how you make them! INGREDIENTS  4 1/2 cups flour 1/2 cup  sugar 1/2 teaspoon sea salt 3 teaspoons baking … Continue reading Raspberry & Lemon Scones

Snowman Cake Pops

Winter season is never complete without Snowmen! Even if you dont get much snow wherever you are, im sure these cute little snowmen cake pops would make anyone happy during a christmas party (or dinner, or just for fun 🙂 ) They are super easy to make, and lots of fun. Be creative as you like with decorating your snowman, and make sure to have … Continue reading Snowman Cake Pops

SourCream Orange Chocolate Bundt Cake

There is nothing like November time without a chocolate bundt cake! Especially if the Bundt is a little special! I have come up with the perfect , fluffy, moist, chocolate Bundt cake with sour cream and orange infused taste! Who would say no to that! 😉 Here’s how you make it!  INGREDIENTS 1 cup unsalted butter 1/3 cup cocoa powder 1 tsp kosher salt 1/2 … Continue reading SourCream Orange Chocolate Bundt Cake