In the USA Today it’s National Donut Day and what better way to celebrate than to make DONUTS!!! My husband isn’t a fan of jam fillings but I love the fruits taste. So I figured if I make a mousse filling he might actually eat it! And guess what! ITS WORKED! I made a raspberry mousse only because I love the tartness of the raspberries … Continue reading Raspberry Mousse filled Donuts
Summer has almost come to Sweden! Yay! And what better way to celebrate than to bake a cake! Here is a chiffon cake with four layers of raspberry mousse topped with a zesty lime jelly! How amazing does that sound right?!?!?! Easy to bake and extremely tasty! Here’s how you bake it! INGREDIENTS : For the Cake – 3 eggs 200g sugar 200g flour 2 … Continue reading Summer Raspberry & Lime Cake
Theres nothing like trying new things. Especially when it comes to sweet treats. In Asia sweet desserts are not always classed as super sweet and sugary as they are in the west. flavours like cardamon, cinnamon, nutmeg, rice flour, and chickpea flour are commonly used in desserts in Asia, Especially in India/Pakistan region. Here are my little delights made from Chickpea flour, that are my … Continue reading Ammna’s Chickpea Delights
The weather in Sweden just keeps going up and down. It’s June and still the summer hasent hot properly yet. The cool winds keep us close to our cardigans and sweaters… which means one thing… Apple Desserts! Apples are something that when baked have always given me a sense of warmth and cozyness. So as I had some apples lying in my fruit bowl on … Continue reading Apple Blondies (blonde brownie)
A swiss roll or Rulltårta as we like to call it in Sweden, is a classic. Its a classic for any tea party, or any Fika, or get together. Granny always has one, neighbours always make one. Its just in everyones household as a classic little cake. Now, imagine you do the unspeakable, and change it! LOL well.. in true Ammna-style, thats what I did. … Continue reading Blackberry Swiss Roll
Who said bread can’t have chocolate in it?? ☺ here is an amazing recipe for a banana bread that has an amazing depth of chocolate in it! Yum! It’s moist, chocolate and full with flavor! Here’s how you make it! INGREDIENTS 1 cup plain flour ⅓ cup cocoa powder 1 teaspoons baking soda ½ teaspoon baking powder 1 teaspoon salt 6 large large bananas 1 … Continue reading Chocolate Banana Bread
It’s Easter, and although I don’t celebrate it many of my close friends and family do. And therefor I baked a very suited cake 😉 A twice baked (yes twice baked! But not dry very chewy and yummy!) brownie with a chocolate pavlova meringue and a sour and sweet passion fruit curd. It’s absolutely mouthwatering and with the dark chocolate brownie and the sweet meringue … Continue reading Twice baked Brownie With Chocolate Pavlova & Passion fruit curd
A lamington is an Australian cake, made from squares of cake (traditionally a butter cake or sponge cake) coated in an outer layer of chocolate sauce rolled in coconut. The chocolate sauce is absorbed into the (sponge) cake which then leaves the distinctive lamington texture. These tiny square cakes is something I grew up with. Even though I grew up in Sweden, one of my … Continue reading Triple Chocolate Lamington
So as it is my birthday today, it would be fitting for me to post a cake that I truly love! And there is nothing more that I live to eat than something chocolate! So here is my coffee chocolate cake which is decaf any full of white and dark chocolate and lots of layers with yummy goodness! I hope you enjoy it as much … Continue reading Decadent Chocolate Coffee Cake
Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream
Baked By Ammna 