There is nothing simpler and yummier than making rocky road. The best kind is the one that’s hard enough for everything to stick together and also chewy and crunchy enough to make everyone go ‘ahhh ooo yum!’ 🙂 Here is a simple and fast rocky road recipe for you guys to whip up in a jiffy! Here’s how you make it! INGREDIENTS : 200g digestive … Continue reading CRUNCHY CHEWY ROCKY ROAD
This past weekend I was in Oslo, Norway. And Whilst walking in the beautiful city streets, I stumbled across a cafe called Fru Hagen . We had brunch, which is AMAZING! And then of course, it was time for desert. We saw this Lemon & Olive Oil cake on the menu, and just got so intrigued we had to try it! Oh My gosh, was it … Continue reading Lemon & Olive Oil Cake
I love meringues! Especially if they are chewy! The best part about meringues is that you can make them into any shape and size you want! Ill be showing you guys my meringue wreaths, They beautiful small little meringues that almost look like ornaments! They also have vanilla and passion fruit flavour in them / yes PASSION FRUIT! YUM RIGHT!?!? Super easy to make and … Continue reading Meringue Wreaths
Its the time of year for Halloween! And what better way to celebrate then eating creepy crawlers like Spiders! I must admit, that im a little but of an arachnophobia but creating these creepy crawlers was fun! Plus they taste yummy and look superbly adorable! Here’s how you make them! INGREDIENTS : 2 cups (250g) flour 1 cup (200g) sugar 1 egg 1 tsp … Continue reading Spider Cinnamon Cookies
The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base
Its the time of year when you want a scary treat! They’re small, they’re easy to bake, and super fun and scary! The recipe is a one bowl mixture, and can yield 45 mini cupcakes! Perfect for any type of party! The decorations are scary and amazingly easy to make! * The Jaws are cookies, and the recipe is below as well, just keep scrolling … Continue reading Halloween Mini Cupcakes
So here is a unique little twist to the good ol’ chocolate cake. I made this for the Swedish version of the ‘British bake off’ show called ‘Hela Sverige Bakar’. The judges absolutely loved it! The combination of chilli in the cake, the coffee in the mousse layer on the top and the raspberry buttercream, they said it all went great together and it’s a … Continue reading Chilli & Coffee Chocolate Cake
I created this desert in conjunction with http://www.spicyspoon.se ! We both created an Indian dinner and dessert meal to share with you guys! She created an amazing Palek Paneer (Which is a yummy spinach and cheese Indian curry) and I accompanied it with an Indian dessert Firni! (Scroll allll the way down to both of our videos creating these yummy deserts! And head on over … Continue reading Firni – Soft rice pudding with orange zest
In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist 😉 Here’s how you make them! INGREDIENTS : 50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)
So why go for your average healthy breakfast when you can prepare something in 5 min and have it with whatever topping you want in the morning! My overnight oats are super easy peesy and simple to prepare! Ive added an extra touch of pumpkin spice, because of the wonderful fall season we have, however no need to go for that if youre not into … Continue reading Pumpkin Spice Overnight Oats!
Baked By Ammna 