Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it’s gorgeous, but it also seals the inside of the cake. Some tips before we start : You can store your cake uncovered in the refrigerator or at room temperature. When glazing, … Continue reading Galaxy Mirror Glaze
Donuts is something that people either spend prepping for the night before or way early in the morning just to be able to have it by evening next day! I say NO WAY! I got this down for you guys in under 3 hours, and they will be amazing! Soft and airy inside, with a beautiful outer layer that you can cover in chocolate, sugar, … Continue reading Super Quick & Easy Donuts!
The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base
dont forget to tag : #bakedbyammna on instagram of you bake these delicious brownies! Do you like your brownies rich, chocolatey and fudgy, or light, cake, and a little bit chewy? Its not easy getting the Brownie completely exactly how you want it to be.. sometimes there a bit too dry and over cooked, and sometimes they are way too chewy and sludgy! Well I’ve … Continue reading Very Chocolatey Chewy Brownies
Baked By Ammna 