In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Sticky Pecan Caramel Cinnamon Rolls
It’s Sunday! Which mean brunch day! And as per request from our neighbors, I’m baking scones! Decided to add a little berry action and sweetest he deal as its still freezing in Sweden. So I’ve chosen blueberry and to accompany the flavor a little but of lemon zest. Super easy, super delicious..and your neighbors will love it! 😉 Here’s how you bake them! INGREDIENTS : … Continue reading Blueberry & Lemon Scones
So spring may still be here but i’m already in Summer Time! And what better way to get in the mood for the sun to be shining all day, than to bake something Sun time worthy! Here is a mousse cake with layered goodness.. It starts with a pistachio dacqouise, with a raspberry mousse followed by a raspberry jelly insert, then a lime & thyme … Continue reading Raspberry Lime Thyme
Its raining in Sweden, and because its #worldbakingday I decided to bake up summer on a plate! 🙂 Here is a tropical mille feuille, filled with cured mango, passion fruit curd, lime mousse, and fresh mint! This is literally an ultimate summer blast in your mouth! I love it, my family loves it, friends love it, and i KNOW you will all love it too! … Continue reading Tropical Mille feuille
A Babka is a sweet bread, kind of like a soft buttery brioche, but without heaps amount of butter! This specific recipe doesn’t need an overnight proof (like most Babka recipes do) plus you can easily make it in one evening and enjoy it the same night! I absolutely LOVE this bread, and decided to pair it with the obvious choice of chocolate as well … Continue reading Chocolate & Almond Babka
This beauty of a cake, is soft, sponges, white and tastes a absolutely amazing! It’s actually super easy to make and tastes absolutely Devine. Traditionally you top with some whipped cream and strawberries,and as its just January, i decided to heat up some raspberries and pour some raspberry sauce along with some some frozen raspberries on top. Yes I used frozen ones, on purpose! Basically … Continue reading Angel Food Cake
My background is Pakistani, and having come from such a beautiful background it has allowed me to be influenced by amazing ingredients, flavors, smells. One of my favorite things to eat is a Kulfi ice cream. It’s traditionally made from heating milk for hours and hours, adding flavors of saffron, pistachio and cardamom. It’s indulgent in its ingredients, and in its taste. Now let’s face … Continue reading Kulfi Ice cream
It’s 30 C degrees in Sweden!!! And oh my gosh is it lovely! The one thing every house has for dessert is pavlova! Or at least once or twice during the summer. It’s a perfect summer dessert with fresh fruits and cream and the crunch of the merengue … just mouthwatering and lovely!!! You can make a pavlova in anyway but I’ve decided to make … Continue reading Summer Pavlova Cake
I bake a lot and especially with sugar and gluten and butter. As my extended family has become Vegan recently I keep figuring out new recipes for them to try and hope that they like! These pretzel peanut butter bites aren’t just for vegans they’re for everyone! Literally anyone who bites into these babies will fall in love! They’re vegan, sugar free (only natural sugars) … Continue reading Pretzel Peanut Butter Bites (Vegan/GF/Sugar Free/No Bake/ Raw)
Here’s the thing, i’m not a huuuuge fan of donuts, BUT sometimes i get an intense craving for one, and the ones that i usually go for take a VERY long time to bake, but are so amazing its worth it. And they are – Brioche Donuts. Yes.. if you have never had a brioche donut, then you are missing out in life. lol No … Continue reading Brioche Salted Caramel Donuts!
Baked By Ammna 