In Sweden every year on October 4th we celebrate the traditional cinnamon bun. However this year, ive decided to make a cinnamon & nutmeg knot – still juicy and fluffy like a cinnamon but with a twist đŸ˜‰ Here’s how you make them! INGREDIENTS : 50 g fresh yeast 500 g full fat milk 1 kg flour – split into half (500 g + 500 … Continue reading Cinnamon & Nutmeg Knots (buns)
There isnt anything better to brighten up your day, when fall is around the corner, than having a scrumptious fully filled salted caramel donut with a crunchy & chewy honeycombe peice ontop! YUMMMMYYYY ! This recipe maybe take a while to make (prove time is a looong) but you can make then same day too, however if you wait, you wont regret it! For Sure! … Continue reading Salted Caramel & Honeycombe Donuts
Lemon Curd can always be easily bought at your local grocers or corner shops. However its a completely different feeling when you make it yourself, and have the joy of eitehr making it that little extra bit tangy or a little extra sweet! đŸ™‚ I have my own recipe for my lemon curd, and I would love to share it with you! Heres how you … Continue reading Homemade Lemon Curd
So tell me who doesnt love a good brownie. Especially when its hardcore layerd up with some extra nutty flavours! This is my version of a peanut butter brownie. It has a thick brownie base, with a home made peanut butter spread and a chocolate & peanut ganache to top it off! Trust me when i say, no matter how big of a slice you … Continue reading Peanut Butter Brownie with Ganache
Who doesn’t love scones in the morning?! Especially if they are infused with maple syrup and espresso. Its like having your coffee and eating it too! đŸ˜‰ It’s a quick 30 min recipe that you can get ready in a jiffy for the mornings where you just want something else for breakfast đŸ™‚ INGREDIENTS 1 1/2 cups flour 2 cups oats 1/4 cups brown sugar … Continue reading Maple & Espresso Oat Scones with Chocolate chunks!
Baked By Ammna 