Summer has almost come to Sweden! Yay! And what better way to celebrate than to bake a cake! Here is a chiffon cake with four layers of raspberry mousse topped with a zesty lime jelly! How amazing does that sound right?!?!?! Easy to bake and extremely tasty! Here’s how you bake it! INGREDIENTS : For the Cake – 3 eggs 200g sugar 200g flour 2 … Continue reading Summer Raspberry & Lime Cake
A swiss roll or Rulltårta as we like to call it in Sweden, is a classic. Its a classic for any tea party, or any Fika, or get together. Granny always has one, neighbours always make one. Its just in everyones household as a classic little cake. Now, imagine you do the unspeakable, and change it! LOL well.. in true Ammna-style, thats what I did. … Continue reading Blackberry Swiss Roll
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
Nothing like a nice little treat with your coffee in the afternoons, or evenings. Well here’s my recipe for honeycombe. This is a chewy, crunchy sticky little treat, that’S super yummy, no one will ever say no to it! Here’s how you make it! INGREDIENTS: 200g caster sugar 5 tbsp honey (or you could use syrup) 1½ teaspoons bicarbonate of soda METHOD: Put the sugar … Continue reading Crunchy & Sticky Honeycombe
Chocolate & Pear Chai Spiced Cake with Candied Watercolour Pears Continue reading Chocolate & Pear Chai Spiced Cake
So I’ve been on a diet, and while it’s not as bad as I thought I am still getting cravings for sweet things .. after all I am a baker! I thought I would try some recipes out and substitute things add some things, you know general trial and error and after unsuccessfully coming at something I finally created a cake that blew my mind! … Continue reading Gluten – free Coconut Cake with Coconut Cream Cheese Frosting!
This past weekend I was in Oslo, Norway. And Whilst walking in the beautiful city streets, I stumbled across a cafe called Fru Hagen . We had brunch, which is AMAZING! And then of course, it was time for desert. We saw this Lemon & Olive Oil cake on the menu, and just got so intrigued we had to try it! Oh My gosh, was it … Continue reading Lemon & Olive Oil Cake
Its the time of year for Halloween! And what better way to celebrate then eating creepy crawlers like Spiders! I must admit, that im a little but of an arachnophobia but creating these creepy crawlers was fun! Plus they taste yummy and look superbly adorable! Here’s how you make them! INGREDIENTS : 2 cups (250g) flour 1 cup (200g) sugar 1 egg 1 tsp … Continue reading Spider Cinnamon Cookies
This is a bread thats truley one of its kind. The traditional Bulgarian Babka with a twist! It has the crunch of digestive cookies, and heaps of chocolate rolled in and drizzled ontop. It does take a while to make, but its well worth the time and wait! Plus you get TWO loaves with this recipe, save it for another day or give it to … Continue reading Chocolate Babka
So here’s the thing, sometimes you just want to experiment and see if you can create a ‘healthier’ treat so you don’t feel too bad (or like me don’t feel too bad eating a lot!) These bars are Gluten free, vegan friendly, as well as paleo. Plus they have the lowest carb and sugar levels from nearly all of my baked goodness! Now that’s a … Continue reading Coconut & Almond Chocolate Chip Bars (Gluten-free, Paleo, & Vegan)
Baked By Ammna 