There is absolutely no holiday season complete without the traditional sugar cookie. You can basically take this fool proof, super easy peasy recipe and colour it, decorate it, shape it, just as you want. Have fun while you do it, get the kids involved too. Its a lot of fun and even more fun to eat! Here’s how you make them! INGREDIENTS 1 cup butter, … Continue reading Christmas Sugar Cookies
This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake đ Here’s how you make it! INGREDIENTS Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing
Baked By Ammna 