So its the season for Halloween! And all things spooky, tricky, and sweet! Not to mention the all round favourite Pumpkin Spice! Here is an amazing pumpkin spice cakelette recipe for you guys to use when youve got the insides of your carved pumpkin just staring at you, and you dont have the heart to throw it away! They are filled with pumpkin goodness, and … Continue reading Pumpkin Spice Cakeletts
Who doesn’t love scones in the morning?! Especially if they are infused with maple syrup and espresso. Its like having your coffee and eating it too! 😉 It’s a quick 30 min recipe that you can get ready in a jiffy for the mornings where you just want something else for breakfast 🙂 INGREDIENTS 1 1/2 cups flour 2 cups oats 1/4 cups brown sugar … Continue reading Maple & Espresso Oat Scones with Chocolate chunks!
Perfect for birthdays, partys or even just to celebrate yourself! This is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days. Here’s how you do it! INGREDIENTS Unsalted butter, for the pans (ive used 3 pans at 8″ size for my cake) 1 1/4 cups unsweetend cocoa powder 2 1/2 cups all purpose flour … Continue reading Chocolate Birthday Cake with Vanilla Frosting
This is a traditional Swedish cookie, its a soft and crumbly sugar cookie with raspberry jam in the center. You just cant go wrong with this one. Perfect for kids, parties, snacks, coffee and even adults eat it up like no tomorrow! HallonGrottor is the name and literally translates to Raspberry Caves 🙂 Here’s how you do it! INGREDIENTS 200 g butter – at room … Continue reading Raspberry Caves aka HallonGrottor
Yummy tiny treats with some s’more’ish texture! Perfect for any evening setting, party, desert, or just for fun! Chocolate cupakes with toasted marshmallow ontop! Here’s how you do it! INGREDIENTS Chocolate Cupcakes 3/4 cup cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup warm … Continue reading Toasted Marshmallow Cupcakes
This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake 😉 Here’s how you make it! INGREDIENTS Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing
The best way to beat a chilly afternoon is to brew up some coffee and have it with a very very large sticky chewy cinnamon bun! Don’t you think? 😉 Not the healthiest but hey, everyone deserves a treat Here’s how you can bake your own Sticky Cinnamon Buns – Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons active yeast ¼ … Continue reading Sticky Cinnamon Buns
Baked By Ammna 