There is nothing that says summer than coconut and strawberries!!! So why not try out my EXTREMELY simple and very very moist & fluffy coconut sheet cake! It’s amazing for parties and gatherings. You get a good amount of servings from it, plus both kids and adults love it! Here’s how you bake it! INGREDIENTS: For the Coconut Cake – 113g (1/2 cup) salted butter softened 118ml … Continue reading Coconut Cream Sheet Cake
This is my ‘go-to’ recipe for chocolate cake. And this was also voted for to me bake on my Instagram Live last Sunday! (Instagram account @bakedbyammna) The full instructional video is on there too. This cake is full of depth, flavour, while fluffy, moist and decadent with chocolate! It doesn’t even take you 10 min to prepare and then the rest is the ovens job! … Continue reading Dark Chocolate Cake
The lemony season is upon us guys.. and what better way to celebrate it than a Soufflé .. but guess what.. you don’t have to bake it! It’s a chilled Soufflé which mean that it’s a cold dessert. It has a resembles of a mousse and the texture and look of a Soufflé especially the fluffy bit ontop! This recipe has extra lemony tang to … Continue reading No Bake Zesty Lemon Soufflé with Coconut Crumb
The weather isn’t settling in like it did last year in Sweden. One day its rain, one day it’s sunny, next is hailing, then the sum comes out. It’s confusing. However, there is one way to make my mind, my stomach and my soul believe it’s nearly summer. By eating this Rhubarb & Strawberry Meringue Pot!!! 😉 its absolutely delicious, the merengue is sweet , … Continue reading Rhubarb & Strawberry Meringue Pots
During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
So it’s nearly Easter and because of the Corona Virus many are at home and will not be celebrating. However, if your anything like me, you still bake a lot and drop it off at peoples doors. And what better way than to bake Macarons! Because it’s Easter themed.. I’ve made Egg shaped Macarons with decorations piped from royal icing and computed sugar sprinkles. They … Continue reading Easter Egg Macarons
I have so many people around me these days that are going vegan or have been vegan. I think its great that we challenge ourselves and try and change up our eating habits. Which means it could be a bit harder for me to bake with all the time which is why I am not vegan , however I love trying out new things. Hence … Continue reading Vegan Mango Coconut Slice
Sometimes you just want a cookie or something to nibble on that isn’t too sweet with a little grown up taste. And to be honest, I love having something just on the side when your having your evening tea/coffee but don’t want to go overboard and feel stuffed. So here are my version of the crunchy, yummy, nutty Florentine cookies with a little grown-up twist. … Continue reading Almond & Orange Florentine
So , my husband has been (somewhat, +-6 out of 7days)Vegan for almost a month now, and most of what I bake.. I bake for me.. lol. But this time I thought it would be nice to make something that I know he will eat and LOVE! So here is my take on the humble banana bread – in true Ammna form it is CHOCOLATE! … Continue reading Chocolate Peanut Butter Banana Bread (Vegan/Gluten-free)
INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 free-range eggs 3tsp baking powder 110 ml cream 2 tbsp lemon juice Zest of 2 oranges (I used blood oranges) METHOD: Pre-heat your oven to 200C. And line a baking tray with baking paper. In a small cup or bowl mix the cream and lemon … Continue reading Orange Cream Scones
Baked By Ammna 