This past weekend I was in Oslo, Norway. And Whilst walking in the beautiful city streets, I stumbled across a cafe called Fru Hagen . We had brunch, which is AMAZING! And then of course, it was time for desert. We saw this Lemon & Olive Oil cake on the menu, and just got so intrigued we had to try it! Oh My gosh, was it … Continue reading Lemon & Olive Oil Cake
There’s nothing like impressing a bunch of people with homemade jams! Especially when you have the unconventional fruits to impress with! Here is a jam, that is seasonal, but once made can be stored for a long while! … Fig Jam! It’s sticky, sweet and delicious! Here’s how you make it! INGREDIENTS : 2 cups of figs 1 cup of sugar 1 tbsp cinnamon 1 … Continue reading Fig Jammy Jam
There is never a better thing to wake up to other than the fresh smell of scones! Here is my recipe for quick and easy dollop style British scones, enjoy with jam or clotted cream! Here’s how you make them! INGREDIENTS 2cups all-purpose flour 4tsp baking powder 1/2tsp salt 1/4cup sugar 6tbsp unsalted butter, cold 2/3cup milk 1large egg METHOD Preheat the oven to 200 … Continue reading Easy ‘dolloped’ British Scones
Baked By Ammna 