So there is a new trend around, and its the Black Sesame! Many make black tahini with it and then use it in various ways, but I decided to stick to the natural seed flavour and see how it goes. Mind you this isn’t for everyones liking. You either like it or you really really don’t! I loved it, my husband really didn’t! ha! But … Continue reading Black Sesame Shortbread Cookies
When its super warm in the summers the last thing you want to do is stand in front of the oven or bake things that require a lot of heat. However you still always need a dessert.. well I always need a dessert! 😉 So what better way to have something sweet for dessert than baking something that’s ‘no bake’!?! No Bake meaning, no oven … Continue reading No-Bake Berry Cheesecake with Cookie & Nut Base!
Chocolate & Pear Chai Spiced Cake with Candied Watercolour Pears Continue reading Chocolate & Pear Chai Spiced Cake
So I’ve been on a diet, and while it’s not as bad as I thought I am still getting cravings for sweet things .. after all I am a baker! I thought I would try some recipes out and substitute things add some things, you know general trial and error and after unsuccessfully coming at something I finally created a cake that blew my mind! … Continue reading Gluten – free Coconut Cake with Coconut Cream Cheese Frosting!
The jiggly fluffy cheesecake that everyone is talking about right now! Its the perfect start to calling in the spring weather and a perfect treat for yourself! Here’s how you make it! INGREDIENTS 250 g cream cheese 6 egg yolks 140 g castor sugar (split into to two, so two 70g sugar) 60 g unsalted butter 100 ml double cream 1 tbsp lemon juice 2 … Continue reading Japanese Cheesecake
Baked By Ammna 