So spring may still be here but i’m already in Summer Time! And what better way to get in the mood for the sun to be shining all day, than to bake something Sun time worthy! Here is a mousse cake with layered goodness.. It starts with a pistachio dacqouise, with a raspberry mousse followed by a raspberry jelly insert, then a lime & thyme … Continue reading Raspberry Lime Thyme
The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base
Here is a mouthful of a name for you : Lemon & Poppy seed cake with a blue berry mousse, a blueberry jellly insert, a lemon curd mousse and chocolate ganache! It certainly is a mouthful, but it tastes AMAZING!!! It takes al ittle bit of time to make it, but its WELL WORTH IT! Here’s how you make it! INGREDIENTS (This makes a 6 … Continue reading Lemon&Poppy Cake with Blueberry & Lemon Bang!
Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it’s gorgeous, but it also seals the inside of the cake. Some tips before we start : You can store your cake uncovered in the refrigerator or at room temperature. When glazing, … Continue reading Galaxy Mirror Glaze
The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base
Baked By Ammna 