This cheery lemon bundt cake is perfect for festive occasions. Top it off with some juicy and tangy lemon drizzle syrup to give it an extra touch of moist’ness! Here’s how you make the Lemon Bundt Cake – INGREDIENTS 113 g unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 2 tablespoons finely grated lemon … Continue reading Lemon Bundt Cake