So here is the thing. I don’t like licorice, however my husband and siblings absolutely LOVE it! And living in Sweden – its one of the most staple flavours you will find at any food place, both sweet and savoury. So I decided to trial this and although I didn’t taste it myself, my husband who is a great taste tester .. loved them! I … Continue reading Licorice Macarons
During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
So it’s nearly Easter and because of the Corona Virus many are at home and will not be celebrating. However, if your anything like me, you still bake a lot and drop it off at peoples doors. And what better way than to bake Macarons! Because it’s Easter themed.. I’ve made Egg shaped Macarons with decorations piped from royal icing and computed sugar sprinkles. They … Continue reading Easter Egg Macarons
So one of my husbands favorite fillings to eat is my Pistachio Buttercream. It’s great in cakes and Macarons! Loved by all and not very hard to bake either! Here’s how you make it! Ingredients: 115 g unsalted butter, softened 100 g ground pistachio 200 g icing sugar 2 tbsp heavy cream 1 tsp pure vanilla extract METHOD : In large mixing bowl with paddle … Continue reading Pistachio Buttercream
Chocolate is my favorite thing to eat. No joke. And when I’m baking and I need a filling or frosting this chocolate ganache frosting is my favorite recipe. It’s super easy and very rich. Easy to bake as well! Here’s how you bake it! INGREDIENTS : 255 g Dark Chocolate, chopped 230 ml heavy cream 1.5 tsp sea salt METHOD : Put the chocolate and … Continue reading Chocolate Ganache Frosting
Are you still in love with the 80’s? Were you the naughty one always (and still do) lick the raw cake batter off the spatula? Well.. I sure am! 🙂 And even though I never learned not to lick the batter, it was and still is way too yummy to resist! So why not take my love fro macarons a step further and fill … Continue reading Funfetti Cake Batter Macarons
So as the Hallmark Holiday – Valentines Day is creeping up on us.. I thought it would be best suited that I bake something extravagant. I am not a V-day person to be honest, never really understood it, because I love my loved ones and appreciate them all year round, not just one day.. However.. that being said .. I do know and understand many … Continue reading Strawberry & Vanilla Macaron Trifle
Even though it’s summer and the weather is amazing in Sweden right now, there have been days and evening with rain, thunder and storm. And what better way to chill at home than with an extremely delicious chocolate chip oatmeal cookie!!! Easy peasy, and totally delicious! Here’s how you bake it! INGREDIENTS : 216g unsalted butter, room temperature 200g brown sugar (mascavado sugar, lightly packed) … Continue reading Oatmeal Chocolate Chip Cookies
There is nothing like biting into a delicious macaron with a cup of coffee. So what better flavour to have in your macaron than a lovely strong cappuccino!!! I know that macarons aren’t many people’s favorite to bake because they are so ‘sensitive’ but if you just follow the instructions slowly and work with precision, it will work! I promise! And won’t be so hard … Continue reading Cappuccino Macaron
Donuts are amazingly tasty, however the part that I always dislike in baking donuts is the frying in the oil part! It’s just that i’m SO clumsy, always end up getting some sort of oil splatter on me. However, I do love eating donuts.. so I decided to bake them! Then I decided to turn into the flavour that one of my friends ABSOLUTELY loves! … Continue reading Red Velvet Baked Donuts!
Baked By Ammna 