Gingerbread Cake Pop Log

Cake pops are so awesome. They basically save left over cake or cake that didn’t turn out super perfect. In Sweden (where I live) a version of the ‘cake pop’ has been around for ages.. called the ‘dammsugare’ which translates to vacuum cleaner.. not really sure how the name came about but I’m guess it’s the way it looks .. resembling a 60-70’s style vacuum … Continue reading Gingerbread Cake Pop Log

Saffron Buns with Almond Paste & Chocolate Chips!

In Sweden during Christmas you are bound to find saffron in pretty much every baked good! So why not play with this idea and upgrade the traditional Swedish saffron bun to something that even suits the millennials! 😉 I have created my own version of the saffron bun with a twist of adding almond paste and chocolate chips! Originally I decide for white chocolate only … Continue reading Saffron Buns with Almond Paste & Chocolate Chips!

Peanut Butter Bits Brownie Cookies

So here’s the thing. I love Chocolate and one thing that I absolute love is brownies! It’s something I could keep eating , like, FOREVER! Now , in order to not make myself feel so bad by finishing an entire batch of brownies is that I thought of making them in to stupidly soft chewy mini cookies and added Reese’s peanut butter chips to give … Continue reading Peanut Butter Bits Brownie Cookies

Raspberry Sour Cream Scones

Nothing says breakfast like SCONES! And because it’s getting colder outside I’m starting to miss summer! Especially summer berries like raspberries! (My fav!) so here is a simple quick recipe for amazingly tasty raspberry scones .. with sour cream!! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 … Continue reading Raspberry Sour Cream Scones

Pumpkin & Chocolate Chips Pound Cake

Here is one of the worlds most easiest, fastest and yummiest cakes ever! It’s seasonal with the pumpkin and has lots of chocolate chips and moistness about it! I use pumpkin purée which ends up making the recipe literally 3 minutes to actually whip up and then put into the oven for 40 minutes! However, if you don’t have pumpkin purée (I make my own) … Continue reading Pumpkin & Chocolate Chips Pound Cake

Red Velvet Baked Donuts!

Donuts are amazingly tasty, however the part that I always dislike in baking donuts is the frying in the oil part! It’s just that i’m SO clumsy, always end up getting some sort of oil splatter on me. However, I do love eating donuts.. so I decided to bake them! Then I decided to turn into the flavour that one of my friends ABSOLUTELY loves! … Continue reading Red Velvet Baked Donuts!

Charcoal Ice Cream with White Chocolate

So the new fad currently is Charcoal, not just grilling with it but eating it. Yes like in food and desserts… for all those not into the whole intense up to date hip foodie thingys, this has become the new ‘IT’ thing to consume. And of course, I also got on the band wagon, and decided to try it out. I have used ‘Activated Coconut … Continue reading Charcoal Ice Cream with White Chocolate

No-Bake Brigadeiro with a Crunch!

Brigadeiro is a Brazilian little treat. Its perfect for warm weather when you don’t want to use an oven – hence ‘no-bake’! Plus its a perfect little chocolatey treat with a nice coffee or a lovely tea! They are EXTREMELY easy to bake and they go really fast when you start eating them! 😉 Ive added a little extra Ammna touch to mine by adding … Continue reading No-Bake Brigadeiro with a Crunch!

‘No-Bake’ Triple Chocolate Cheesecake

Im still away on vacation, but I’m always craving chocolate! And in this heat I deffinitly don’t want to bake anything in the oven! So what better way to enjoy chocolate than to make a ‘No-Bake’ Chocolate Cheesecake! It’s easy peasy and extremely delicious!!!! Here’s how you bake it! INGREDIENTS: 35 Graham Cookies 55g Butter White Chocolate Cheesecake Layer – 250g White Chocolate 400ml Heavy … Continue reading ‘No-Bake’ Triple Chocolate Cheesecake