Samosa is an Asia Pacific savoury treat. its usually eaten as a starter, and is filled with potato, mince meat or mince chicken. In Pakistan (my ethnic background) they also serve a sweet version of this savoury treat. But with a thick milk based ingredient called ‘khoya’. Now you can make khoya at home (which is time consuming) or you can buy it from the … Continue reading Sweet Samosa
INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 free-range eggs 3tsp baking powder 110 ml cream 2 tbsp lemon juice Zest of 2 oranges (I used blood oranges) METHOD: Pre-heat your oven to 200C. And line a baking tray with baking paper. In a small cup or bowl mix the cream and lemon … Continue reading Orange Cream Scones
Its the time of year when you want a scary treat! They’re small, they’re easy to bake, and super fun and scary! The recipe is a one bowl mixture, and can yield 45 mini cupcakes! Perfect for any type of party! The decorations are scary and amazingly easy to make! * The Jaws are cookies, and the recipe is below as well, just keep scrolling … Continue reading Halloween Mini Cupcakes
There is nothing like November time without a chocolate bundt cake! Especially if the Bundt is a little special! I have come up with the perfect , fluffy, moist, chocolate Bundt cake with sour cream and orange infused taste! Who would say no to that! 😉 Here’s how you make it! INGREDIENTS 1 cup unsalted butter 1/3 cup cocoa powder 1 tsp kosher salt 1/2 … Continue reading SourCream Orange Chocolate Bundt Cake
Baked By Ammna 