Its raining in Sweden, and because its #worldbakingday I decided to bake up summer on a plate! 🙂 Here is a tropical mille feuille, filled with cured mango, passion fruit curd, lime mousse, and fresh mint! This is literally an ultimate summer blast in your mouth! I love it, my family loves it, friends love it, and i KNOW you will all love it too! … Continue reading Tropical Mille feuille
It’s my birthday. And as much as i wanted to buy a cake instead of baking it, I had an idea of how I wanted it decorated, so I just decided to bake it myself! haha! Typical for a baker I guess. I then walked into the grocery store for inspiration, and the first thing that caught my eyes were the passion fruits. During these … Continue reading Passionfruit Mousse, Almond Dacqouise, Strawberries and Vanilla Cake!
It’s Easter, and although I don’t celebrate it many of my close friends and family do. And therefor I baked a very suited cake 😉 A twice baked (yes twice baked! But not dry very chewy and yummy!) brownie with a chocolate pavlova meringue and a sour and sweet passion fruit curd. It’s absolutely mouthwatering and with the dark chocolate brownie and the sweet meringue … Continue reading Twice baked Brownie With Chocolate Pavlova & Passion fruit curd
Baked By Ammna 