In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Sticky Pecan Caramel Cinnamon Rolls
So here is the thing… it’s Sunday brunch day but literally the only thing I want are blondies … literally a Blondies with my coffee. So that’s exactly what I’ll have! But just cranked up a notch with brown butter, sea salt, almond flour for a little extra depth and pecans of course! Of let’s not forget white chocolate! So yes these are intense but … Continue reading Brown Butter White Chocolate Blondies with Pecan & Sea Salt
Theres nothing like digging in to a wonderful pecan pie.. but if you don’t have time to bake a pie shell, or just don’t want to have something super sticky and intense like a pecan pie, then this pecan coffee chocolate cake is your thing! Its absolutely perfect after any meal, or just for ‘FIKA’ as well like to call it here in Sweden 🙂 … Continue reading Pecan Coffee Cake
You’ve got the chocolate lovers but then you’ve got those who want to try something else… well these Burnt Butter Pecan filled Blondies are a gooey sticky yummy and sweet treats are the best solution for someone who doesn’t want to have the good old brownies or a chocolate treat! They’re absolutely deviiiiine!!! Here’s how you make them! INGREDIENTS – Brown butter mixture 113g unsalted … Continue reading Burnt Butter Pecan Blondies
Baked By Ammna 