One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron
Enjoy a lovely evening with a yummy teeny tiny raspberry almond treats! They are tasty, bite size and gluten free! Plus they are easy to make! Here’s how you make them! INGREDIENTS The Almond bottom 250 g almond flour 125 g sugar 60 g egg whites (roughly from two large eggs) The Raspberry Buttercream 200 grams Margarine or Butter – at room temperature 3 dl … Continue reading Raspberry Cream Almond Treats
So as the fad of the amazing French Macaron still lingers our taste buds, I decided to attempt the oh so very difficult desert. I kid you not it took me about 14 tries with trial and error, mixing different things from different recipes to actually be able to make something up myself that without fail works every time and like a charm! For this … Continue reading The Art of the French Macaron
Baked By Ammna 