It’s Chinese new year! So it’s only befitting that I create something spectacularly Ammna style to fill my tummy up with on such an occasion! 😁 And since this has been on my mind for a while I thought I might as well get it done and see how it turns out. I have to say, deep frying a bao bun is probably THE BEST … Continue reading Fried Bao Buns with ice cream & sauce
In Sweden the cinnamon bun is a HUGE deal .. and just like the spice cinnamon , cardamom is also a HUGE deal. And therefor Swedes love their cardamom buns just as much as the cinnamon ones. I’ve made mine as the typical traditional cardamom bun knot with a delicious almond & cardamom paste filling (for extra cardamom flavour because why not! 😉 ) It’s … Continue reading Cardamom Buns
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Honestly hands down one of my favourite cakes. Both to bake and to eat! So as most of my cakes it’s easy peasy. No difference there. However the taste is just YUMMMY! Outside of Sweden a Black Forest cake is known to be something different however in Sweden they have their own version – this one 😉 … Continue reading Schwarzwald Cake – Swedish version of a Black Forest
INSTAGRAM: @BAKEDBYAMMNA #bakedbyammna I recently posted a pumpkin Babka recipe , and I’ve made many different kinds of Babka before (recipes you can find on my blog just search for Babka) But as the weather is getting colder it’s the season for cozy foods and dessert. For me cozy is the smell of saffron, and mulled juice, lights in the dark, snow (if you get … Continue reading Saffron Almond Chocolate Babka
I love saffron and I love chocolate. The winter season is lingering just around they corner and as soon as this time of year comes, I’m always wanting to eat something fluffy and warm and delicious. (Not that I don’t want that anyways lol) .. in Sweden we eat lots of saffron buns this time of year, and this time I decided to bake a … Continue reading Saffron Braid with almond paste and white & dark chocolate
One of my absolute favorite things to bake are Brownies. It’s actually one of the first thing I learned to bake (thanks to my big brother who loves food and desserts as much as I do). The brownie is something many people bake but not many get it right. It needs to have the gooey texture but still hold it’s shape, it needs to have … Continue reading Brownie Caramel Crunch
Ganache is one of my favorite fillings, especially when it’s whipped. And yesterday I had been craving the fluffy chocolatey whipped frosting so bad that I just needed to make something which I could eat it with. Since I always do chocolate on chocolate I decided to make something fun that is inspired by my nephew and nieces.. so naturally it needed to have a … Continue reading Burnt Butter Funfetti Blondies with Whipped Chocolate Ganache
There’s no denying that I absolutely LOVE chocolate. And lately I had been craving sablè cookies.. you know those soft crumbly chocolatey type that just melt in your mouth.. well yea I wanted those. But then as ’extra’ as I am , Ofcourse just the cookie itself wasent going to be enough for this intense craving.. so why not make a spread or buttercream of … Continue reading Chocolate Hazelnut Sandwich Cookies
Its summer, and what better way to celebrate than having a slice of an amazing creamy, raspberry, blackberry bavaroise with a crunchiness of biscuits! Bliss! Yes! Im talking about the very famous Charlotte Russe! Here is how I make mine! And yes, you can make your lady fingers at home! Easy peasey lemon squeezy! 😉 Here’s how you make it! INGREDIENTS Lady Fingers and Base … Continue reading Charlotte Russe
Speckled Egg Macarons! But with a twist y’all! I recently received a bag from Lindt Chocolates with their newest range of flavor and that is.. SALTY LICORICE! So I decided this year for the Easter edition Macarons I would make a Lindt Chocolate Salty Licorice Ganache for the filling. Now that’s a game changer! Everyone in the world knows Lindt Chocolate are one of the … Continue reading Lindt Salty Licorice Macarons
Baked By Ammna 