Walnut & Chocolate Meringue Cake with Summer Berries

Summer is time for amazing meringue, yummy fruits and some soft creamy deliciousness! Thats why I suggest you try out my super duper packed with flavour and crunch meringue cake! It has walnuts, chocolate, mascarpone, berries – pretty much everything a summer dinner dessert could asked for! This is definitely to win over your guests with! Plus its super duper simple! Here’s how you make … Continue reading Walnut & Chocolate Meringue Cake with Summer Berries

Chocolate & Raspberry Biskvi

A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that literally gives you the best of both worlds! Dark chocolate ganache and a whole juicy raspberry center! Absolutely perfect for this time of year when berries are in season!! Yumm!!!! Here’s how you make them! INGREDIENTS   For … Continue reading Chocolate & Raspberry Biskvi

Dark Chocolate & Raspberry Macaron

One of my favourite berries are Raspberries. I love them so much! And theyre even better with dark chocolate! And you know whats EVEN BETTER than that!? A macaron with dark chocolate ganache and raspberry buttercream!..Oh Yeah…. froget chocolate coverd strawberries.. this is pure lush! Here’s how you make them! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron … Continue reading Dark Chocolate & Raspberry Macaron

Raspberry Cream Almond Treats

Enjoy a lovely evening with a yummy teeny tiny raspberry almond treats! They are tasty, bite size and gluten free! Plus they are easy to make! Here’s how you make them! INGREDIENTS  The Almond bottom 250 g almond flour 125 g sugar 60 g egg whites (roughly from two large eggs) The Raspberry Buttercream  200 grams Margarine or Butter – at room temperature 3 dl … Continue reading Raspberry Cream Almond Treats

Raspberry & Lemon Scones

Here is the perfect morning breakfast! Its quick, easy and extremely tasty! Perfect for a brunch or just a regular quick breakfast! These raspberry & lemon scones will not disappoint and give you the start jump you need for the rest of the day! 😉 Here’s how you make them! INGREDIENTS  4 1/2 cups flour 1/2 cup  sugar 1/2 teaspoon sea salt 3 teaspoons baking … Continue reading Raspberry & Lemon Scones

Raspberry Caves aka HallonGrottor

This is a traditional Swedish cookie, its a soft and crumbly sugar cookie with raspberry jam in the center. You just cant go wrong with this one. Perfect for kids, parties, snacks, coffee and even adults eat it up like no tomorrow! HallonGrottor is the name and literally translates to Raspberry Caves 🙂 Here’s how you do it! INGREDIENTS 200 g butter – at room … Continue reading Raspberry Caves aka HallonGrottor

Galaxy Mirror Glaze

Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it’s gorgeous, but it also seals the inside of the cake. Some tips before we start : You can store your cake uncovered in the refrigerator or at room temperature. When glazing, … Continue reading Galaxy Mirror Glaze

Super Quick & Easy Donuts!

Donuts is something that people either spend prepping for the night before or way early in the morning just to be able to have it by evening next day! I say NO WAY! I got this down for you guys in under 3 hours, and they will be amazing! Soft and airy inside, with a beautiful outer layer that you can cover in chocolate, sugar, … Continue reading Super Quick & Easy Donuts!

Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base

The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate   (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base

Very Chocolatey Chewy Brownies

dont forget to tag : #bakedbyammna on instagram of you bake these delicious brownies! Do you like your brownies rich, chocolatey and fudgy, or light, cake, and a little bit chewy? Its not easy getting the Brownie completely exactly how you want it to be.. sometimes there a bit too dry and over cooked, and sometimes they are way too chewy and sludgy! Well I’ve … Continue reading Very Chocolatey Chewy Brownies