Moist Carrot Cake with Cream Cheese Frosting!

my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!

bakedbyammnaApril 3, 2023April 3, 2023Leave a comment

Cakes, Uncategorized

Rhubarb & Marshmallow Cake

As the weather in Sweden is trying really hard to become consistent (I mean it rains for 20 min, sun comes out for 20 min then it’s windy then rains again.. just all over the place) the fruits and veggies are trying their best to grow and become ripe too! Which is why when I found the ripest reddest most luscious looking rhubarb I grabbed … Continue reading Rhubarb & Marshmallow Cake

bakedbyammnaMay 8, 2021Leave a comment

Cakes, Fillings, Frostings & Creams, pastry, Uncategorized

Raspberry Lime Thyme

So spring may still be here but i’m already in Summer Time! And what better way to get in the mood for the sun to be shining all day, than to bake something Sun time worthy! Here is a mousse cake with layered goodness.. It starts with a pistachio dacqouise, with a raspberry mousse followed by a raspberry jelly insert, then a lime & thyme … Continue reading Raspberry Lime Thyme

bakedbyammnaAugust 21, 2020November 23, 20224 Comments

Bite Size Treats, Cakes, Cookies, Fillings, Frostings & Creams, French Macaron

Rose Water & Vanilla Macaron

Ever thought of having something that doesnt only look fancy but has a ‘fancy’ taste as well. A little posh’ness to it 🙂 Well this rose water and vanilla macaron is all you will need to impress anyone! Here’s how you make it! INGREDIENTS: On a note – I will be making an Italian Merengue for the Macaron as I have felt through all my … Continue reading Rose Water & Vanilla Macaron

bakedbyammnaJanuary 29, 2019January 29, 20192 Comments

Bite Size Treats, Cakes, Cookies, pastry

Churrolicious!

Summer weather always reminds me of festivals and theme parks. Its the perfect season to go and get on those rides and splash parks! The best part is all the vendor food! One of my favorites to eat are Churros! Il ove the cinnamon & sugar sprinkled ontop of that crunchy crist and that almost custardy like inside! YUM! I thought, I like them so … Continue reading Churrolicious!

bakedbyammnaJuly 8, 2018July 8, 2018Leave a comment

Bite Size Treats, Cookies

Chocolate Butter Cookies

So this is one of my all time favourite Swedish cookie, its a chocolate butter coockie with pearl sugar on the sides called Brysselchex in Swedish. I never actually made these cookies before, I would just go to my local shop and buy them, as I live in Sweden and its the easiest thing to do. But believe it or not, when I had my … Continue reading Chocolate Butter Cookies

bakedbyammnaMarch 23, 2018March 23, 2018Leave a comment

Cakes, Fillings, Frostings & Creams

Japanese Cheesecake

The jiggly fluffy cheesecake that everyone is talking about right now! Its the perfect start to calling in the spring weather and a perfect treat for yourself! Here’s how you make it! INGREDIENTS 250 g cream cheese 6 egg yolks 140 g castor sugar (split into to two, so two 70g sugar) 60 g unsalted butter 100 ml double cream 1 tbsp lemon juice 2 … Continue reading Japanese Cheesecake

bakedbyammnaMarch 20, 2018March 20, 2018Leave a comment

Cakes, Fillings, Frostings & Creams

Pretzel Pie with Peanut Butter Cream Cheese

The all time childhood favorite snack to eat was always peanut butter and jelly sandwiches. So I decided to take my childhood nostalgic flavor and convert it into a pretty amazing pie! A pretzel cookie base with dark chocolate and a peanut butter soft cream cheese filling topped with whipped cream.. Who wouldn’t like this! 😉 Here’s how you make it! INGREDIENTS 6 cups of … Continue reading Pretzel Pie with Peanut Butter Cream Cheese

bakedbyammnaMarch 15, 2018March 23, 2018Leave a comment