Tag: sprinkles

Bite Size Treats, Cakes, Fillings, Frostings & Creams

Burnt Butter Funfetti Blondies with Whipped Chocolate Ganache

Ganache is one of my favorite fillings, especially when it’s whipped. And yesterday I had been craving the fluffy chocolatey whipped frosting so bad that I just needed to make something which I could eat it with. Since I always do chocolate on chocolate I decided to make something fun that is inspired by my nephew and nieces.. so naturally it needed to have a … Continue reading Burnt Butter Funfetti Blondies with Whipped Chocolate Ganache

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Bite Size Treats, Cookies

Gingerbread Cake Pop Log

Cake pops are so awesome. They basically save left over cake or cake that didn’t turn out super perfect. In Sweden (where I live) a version of the ‘cake pop’ has been around for ages.. called the ‘dammsugare’ which translates to vacuum cleaner.. not really sure how the name came about but I’m guess it’s the way it looks .. resembling a 60-70’s style vacuum … Continue reading Gingerbread Cake Pop Log

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Cakes, Fillings, Frostings & Creams, Uncategorized

Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base

The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate   (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base

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Cakes, Fillings, Frostings & Creams

Chocolate Birthday Cake with Vanilla Frosting

Perfect for birthdays, partys or even just to celebrate yourself!  This is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days. Here’s how you do it! INGREDIENTS Unsalted butter, for the pans (ive used 3 pans at 8″ size for my cake) 1 1/4 cups unsweetend cocoa powder 2 1/2 cups all purpose flour  … Continue reading Chocolate Birthday Cake with Vanilla Frosting

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Cakes, Fillings, Frostings & Creams

Galaxy Mirror Glaze

Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it’s gorgeous, but it also seals the inside of the cake. Some tips before we start : You can store your cake uncovered in the refrigerator or at room temperature. When glazing, … Continue reading Galaxy Mirror Glaze

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Cakes, Fillings, Frostings & Creams

Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base

The glaçage is a covering for the chilled cake underneath it. You can make any type of cake, however my preferences are always brownie bottom with a mousse and a slit of fruit jelly in the centre! Doesn’t that sound delicious! Here’s how you do it! INGREDIENTS White Chocolate Mousse 3 gelatine leaves 1/4 cup water 230 g good quality white chocolate   (finely chopped) … Continue reading Entrèment – The White Chocolate Mousse with Raspberry Jelly insert & Salty Brownie base

Unknown's avatarbakedbyammna1 Comment