There is never a better thing to wake up to other than the fresh smell of scones! Here is my recipe for quick and easy dollop style British scones, enjoy with jam or clotted cream! Here’s how you make them! INGREDIENTS 2cups all-purpose flour 4tsp baking powder 1/2tsp salt 1/4cup sugar 6tbsp unsalted butter, cold 2/3cup milk 1large egg METHOD Preheat the oven to 200 … Continue reading Easy ‘dolloped’ British Scones
So this is one of my all time favourite Swedish cookie, its a chocolate butter coockie with pearl sugar on the sides called Brysselchex in Swedish. I never actually made these cookies before, I would just go to my local shop and buy them, as I live in Sweden and its the easiest thing to do. But believe it or not, when I had my … Continue reading Chocolate Butter Cookies
There is absolutely no holiday season complete without the traditional sugar cookie. You can basically take this fool proof, super easy peasy recipe and colour it, decorate it, shape it, just as you want. Have fun while you do it, get the kids involved too. Its a lot of fun and even more fun to eat! Here’s how you make them! INGREDIENTS 1 cup butter, … Continue reading Christmas Sugar Cookies
This is the season for spices, so why not use one of my very favourite spices of all time – cinnamon! And what better cookies to bake with cinnamon than a batch of chewy snickerdoodle. They’re easy and quick to make, very tasty and have a funny name 😉 Here’s how you make them! INGREDIENTS 225g butter 1 1⁄2 cups sugar 2 large eggs (or … Continue reading Snickerdoodle
So its the season for Halloween! And all things spooky, tricky, and sweet! Not to mention the all round favourite Pumpkin Spice! Here is an amazing pumpkin spice cakelette recipe for you guys to use when youve got the insides of your carved pumpkin just staring at you, and you dont have the heart to throw it away! They are filled with pumpkin goodness, and … Continue reading Pumpkin Spice Cakeletts
This is a traditional Swedish cookie, its a soft and crumbly sugar cookie with raspberry jam in the center. You just cant go wrong with this one. Perfect for kids, parties, snacks, coffee and even adults eat it up like no tomorrow! HallonGrottor is the name and literally translates to Raspberry Caves 🙂 Here’s how you do it! INGREDIENTS 200 g butter – at room … Continue reading Raspberry Caves aka HallonGrottor
Donuts is something that people either spend prepping for the night before or way early in the morning just to be able to have it by evening next day! I say NO WAY! I got this down for you guys in under 3 hours, and they will be amazing! Soft and airy inside, with a beautiful outer layer that you can cover in chocolate, sugar, … Continue reading Super Quick & Easy Donuts!
This cheery lemon bundt cake is perfect for festive occasions. Top it off with some juicy and tangy lemon drizzle syrup to give it an extra touch of moist’ness! Here’s how you make the Lemon Bundt Cake – INGREDIENTS 113 g unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 2 tablespoons finely grated lemon … Continue reading Lemon Bundt Cake
dont forget to tag : #bakedbyammna on instagram of you bake these delicious brownies! Do you like your brownies rich, chocolatey and fudgy, or light, cake, and a little bit chewy? Its not easy getting the Brownie completely exactly how you want it to be.. sometimes there a bit too dry and over cooked, and sometimes they are way too chewy and sludgy! Well I’ve … Continue reading Very Chocolatey Chewy Brownies
Baked By Ammna 