The weather isn’t settling in like it did last year in Sweden. One day its rain, one day it’s sunny, next is hailing, then the sum comes out. It’s confusing. However, there is one way to make my mind, my stomach and my soul believe it’s nearly summer. By eating this Rhubarb & Strawberry Meringue Pot!!! 😉 its absolutely delicious, the merengue is sweet , … Continue reading Rhubarb & Strawberry Meringue Pots
A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. As its piping hot outside I thought what better way to enjoy the heat is to eat tiny little lemon curd with lemon buttercream covered in white chocolate biskvi! Yes!!!! Yumm!!!! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base … Continue reading Tarty Lemon Biskvi
Summer weather always reminds me of festivals and theme parks. Its the perfect season to go and get on those rides and splash parks! The best part is all the vendor food! One of my favorites to eat are Churros! Il ove the cinnamon & sugar sprinkled ontop of that crunchy crist and that almost custardy like inside! YUM! I thought, I like them so … Continue reading Churrolicious!
You’ve got the chocolate lovers but then you’ve got those who want to try something else… well these Burnt Butter Pecan filled Blondies are a gooey sticky yummy and sweet treats are the best solution for someone who doesn’t want to have the good old brownies or a chocolate treat! They’re absolutely deviiiiine!!! Here’s how you make them! INGREDIENTS – Brown butter mixture 113g unsalted … Continue reading Burnt Butter Pecan Blondies
Baked By Ammna 