Theres nothing like whipping up a great breakfast! Especially on a lazy sunday. Here are my simple 5-minute almond scones, which you can of course add any flavour to. They are simple, quick, very yummy, and super perfect to bake on a lazy day! Here’s how you bake them! INGREDIENTS: For the Scones- 360g Cups Flour 50g Sugar 1 tbsp Baking Powder 1 tsp salt 300ml Cups Heavy Cream 100ml Almond milk 2 tsp Almond Extract … Continue reading 5-Minute Almond Scones
Cake pops are so awesome. They basically save left over cake or cake that didn’t turn out super perfect. In Sweden (where I live) a version of the ‘cake pop’ has been around for ages.. called the ‘dammsugare’ which translates to vacuum cleaner.. not really sure how the name came about but I’m guess it’s the way it looks .. resembling a 60-70’s style vacuum … Continue reading Gingerbread Cake Pop Log
In Sweden during Christmas you are bound to find saffron in pretty much every baked good! So why not play with this idea and upgrade the traditional Swedish saffron bun to something that even suits the millennials! 😉 I have created my own version of the saffron bun with a twist of adding almond paste and chocolate chips! Originally I decide for white chocolate only … Continue reading Saffron Buns with Almond Paste & Chocolate Chips!
No cookie, or cake is complete without decorating it. And what better way to decorate it than with Royal icing. This icing is perfect as it stiffens well, and you can use it to design anything on cakes or cookies. Plus it tastes super yummy too! Here’s how you make it! INGREDIENTS 450 grams icing sugar (powdered sugar) 4 egg whites 1 teaspoon lemon juice … Continue reading Royal Icing
So here’s the thing. I love Chocolate and one thing that I absolute love is brownies! It’s something I could keep eating , like, FOREVER! Now , in order to not make myself feel so bad by finishing an entire batch of brownies is that I thought of making them in to stupidly soft chewy mini cookies and added Reese’s peanut butter chips to give … Continue reading Peanut Butter Bits Brownie Cookies
Nothing says breakfast like SCONES! And because it’s getting colder outside I’m starting to miss summer! Especially summer berries like raspberries! (My fav!) so here is a simple quick recipe for amazingly tasty raspberry scones .. with sour cream!! Here’s how you bake them! INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 … Continue reading Raspberry Sour Cream Scones
Theres nothing like digging in to a wonderful pecan pie.. but if you don’t have time to bake a pie shell, or just don’t want to have something super sticky and intense like a pecan pie, then this pecan coffee chocolate cake is your thing! Its absolutely perfect after any meal, or just for ‘FIKA’ as well like to call it here in Sweden 🙂 … Continue reading Pecan Coffee Cake
So Monday morning I sat with my coffee and was just looking only for over an hour trying to find some sort of inspiration! And then one of my close baker friends Yvonne, ended up asking if i’ve ever made nougat before, and of course I hadent, so she said now is the time to try! So here is it guys! Honey Nougat with Pistachio, … Continue reading Honey Nougat with nuts & cranberries
Here is one of the worlds most easiest, fastest and yummiest cakes ever! It’s seasonal with the pumpkin and has lots of chocolate chips and moistness about it! I use pumpkin purée which ends up making the recipe literally 3 minutes to actually whip up and then put into the oven for 40 minutes! However, if you don’t have pumpkin purée (I make my own) … Continue reading Pumpkin & Chocolate Chips Pound Cake
Its Apple Season in Sweden! Thinking about something different to bake every time, and every year can be a bit challenging, however if you really look at bakeries all over, you find staple things such as tarts, buns, choux pastries, cream puffs, cookies and cakes. I mean generally these are the main genres, so this time I thought lets try baking a choux (I know … Continue reading Apple Caramel Choux
Baked By Ammna 