Summer has almost come to Sweden! Yay! And what better way to celebrate than to bake a cake! Here is a chiffon cake with four layers of raspberry mousse topped with a zesty lime jelly! How amazing does that sound right?!?!?! Easy to bake and extremely tasty! Here’s how you bake it! INGREDIENTS : For the Cake – 3 eggs 200g sugar 200g flour 2 … Continue reading Summer Raspberry & Lime Cake
The weather in Sweden just keeps going up and down. It’s June and still the summer hasent hot properly yet. The cool winds keep us close to our cardigans and sweaters… which means one thing… Apple Desserts! Apples are something that when baked have always given me a sense of warmth and cozyness. So as I had some apples lying in my fruit bowl on … Continue reading Apple Blondies (blonde brownie)
A swiss roll or Rulltårta as we like to call it in Sweden, is a classic. Its a classic for any tea party, or any Fika, or get together. Granny always has one, neighbours always make one. Its just in everyones household as a classic little cake. Now, imagine you do the unspeakable, and change it! LOL well.. in true Ammna-style, thats what I did. … Continue reading Blackberry Swiss Roll
Who said bread can’t have chocolate in it?? ☺ here is an amazing recipe for a banana bread that has an amazing depth of chocolate in it! Yum! It’s moist, chocolate and full with flavor! Here’s how you make it! INGREDIENTS 1 cup plain flour ⅓ cup cocoa powder 1 teaspoons baking soda ½ teaspoon baking powder 1 teaspoon salt 6 large large bananas 1 … Continue reading Chocolate Banana Bread
It’s Easter, and although I don’t celebrate it many of my close friends and family do. And therefor I baked a very suited cake 😉 A twice baked (yes twice baked! But not dry very chewy and yummy!) brownie with a chocolate pavlova meringue and a sour and sweet passion fruit curd. It’s absolutely mouthwatering and with the dark chocolate brownie and the sweet meringue … Continue reading Twice baked Brownie With Chocolate Pavlova & Passion fruit curd
So as it is my birthday today, it would be fitting for me to post a cake that I truly love! And there is nothing more that I live to eat than something chocolate! So here is my coffee chocolate cake which is decaf any full of white and dark chocolate and lots of layers with yummy goodness! I hope you enjoy it as much … Continue reading Decadent Chocolate Coffee Cake
Clotted cream is traditionally eaten with yummy warm British scones. It’s a traditional and typical spread to have instead of butter for your scones. It’s thick and creamy and amazingly delicious! But what’s the difference between butter and clotted cream? Well butter is made by churning (or whipping) cream. Clotted cream, has to do with the separation of the fat in your cream. Leaving your … Continue reading Clotted Cream
Scones are one staple British breakfast/brunch/afternoon tea treat. It’s also commonly just a plain scone, and to be honest they are extremely tasty on their own, and without any additional flavoring. However, because I absolutely love chocolate, and had some chocolate chips left over from a previous bake, I thought why not change things up a bit. So in true Ammna ‘extra’ style, I’ve created … Continue reading Double Chocolate Chip Scones
Its the season for figs, and what better way to have figs than to make a dessert with it! 😉 These yummy, chewy, creamy delicious fig, coconut and cashew bars may be healthy, but they are amazing! They’re also vegan, gluten-free, lactose free and no-bake!!!! Here’s how you make them! INGREDIENTS : Base – ½ cup walnuts 1/4 cashews ¼ cup almonds 2 tbsp desiccated … Continue reading Fig & Coconut Cashew Bars
It’s March 14th today and that means it’s one of the most favorable days for all mathematicians, nerds, geeks, pie eaters, sweet lovers and anyone else. 😉 it’s Pi Day!!! 3.14 is the shortened version of explaining Pi, (there is no Pi emoji otherwise I would’ve inserted it here) and as the ‘3’ could translated into March (the third month of the year) and the … Continue reading Mini Juicy Apple Pie for Pi Day!
Baked By Ammna 