Winter season is never complete without Snowmen! Even if you dont get much snow wherever you are, im sure these cute little snowmen cake pops would make anyone happy during a christmas party (or dinner, or just for fun 🙂 ) They are super easy to make, and lots of fun. Be creative as you like with decorating your snowman, and make sure to have … Continue reading Snowman Cake Pops
This is the season for spices, so why not use one of my very favourite spices of all time – cinnamon! And what better cookies to bake with cinnamon than a batch of chewy snickerdoodle. They’re easy and quick to make, very tasty and have a funny name 😉 Here’s how you make them! INGREDIENTS 225g butter 1 1⁄2 cups sugar 2 large eggs (or … Continue reading Snickerdoodle
So its the season for Halloween! And all things spooky, tricky, and sweet! Not to mention the all round favourite Pumpkin Spice! Here is an amazing pumpkin spice cakelette recipe for you guys to use when youve got the insides of your carved pumpkin just staring at you, and you dont have the heart to throw it away! They are filled with pumpkin goodness, and … Continue reading Pumpkin Spice Cakeletts
Perfect for birthdays, partys or even just to celebrate yourself! This is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days. Here’s how you do it! INGREDIENTS Unsalted butter, for the pans (ive used 3 pans at 8″ size for my cake) 1 1/4 cups unsweetend cocoa powder 2 1/2 cups all purpose flour … Continue reading Chocolate Birthday Cake with Vanilla Frosting
This is a traditional Swedish cookie, its a soft and crumbly sugar cookie with raspberry jam in the center. You just cant go wrong with this one. Perfect for kids, parties, snacks, coffee and even adults eat it up like no tomorrow! HallonGrottor is the name and literally translates to Raspberry Caves 🙂 Here’s how you do it! INGREDIENTS 200 g butter – at room … Continue reading Raspberry Caves aka HallonGrottor
Yummy tiny treats with some s’more’ish texture! Perfect for any evening setting, party, desert, or just for fun! Chocolate cupakes with toasted marshmallow ontop! Here’s how you do it! INGREDIENTS Chocolate Cupcakes 3/4 cup cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 3/4 cup warm … Continue reading Toasted Marshmallow Cupcakes
For those days where you want something sweet, chewy and fluffy, and also for those days where you have a hot cocoa in your hand and feel like something is missing… Fluffy Marshmallow’s are just for those days.. They are easy to make and if you dont have the patience to wait overnight, you can consume these fluffy yumminess in just 4 hours! Here’s how you … Continue reading Fluffy Marshmallow
Now who doesnt like a chewy chocolate brownie? Times that flavour by a thousand and you get the salted caramel effect! Its devine! Both sweet, savoury and a littel tartness.. it hits all those notes. Its easy to bake and is perfect for any occasion. Here’s how you make it! INGREDIENTS 150 g unsalted butter, cut into large pieces 6 ounces bittersweet chocolate, chopped 1 … Continue reading Salted Caramel Chocolate Brownie
Who doesnt like a sweet little chewy treat. Youi could just indulge yourself with one or a whole box of them and you wont feel bad about it! 😉 They are perfect for gifts, and parties or even just a little side treat for yourself with some coffee. Here’s how you make it! INGREDIENTS 2 cups white sugar 1 cup packed brown sugar 1 cup … Continue reading Caramel Kisses
Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. This is called glaçage miroir, or mirror glaze. The main appeal of this glaze is that it’s gorgeous, but it also seals the inside of the cake. Some tips before we start : You can store your cake uncovered in the refrigerator or at room temperature. When glazing, … Continue reading Galaxy Mirror Glaze
Baked By Ammna 