In sweden today is Kladdkaka day – which is the swedish version of a brownie, but way more gooey’er. Instead of doing the traditional kladdkaka i decided to mix it up and do a white version (essentially know as blondie to you and I) but with a hint of cardamom to give it that Christmassy warm wintery feel. And to make it even more Ammna, … Continue reading Cardamom Blondie with a Tosca Topping
Now who doesnt like a chewy chocolate brownie? Times that flavour by a thousand and you get the salted caramel effect! Its devine! Both sweet, savoury and a littel tartness.. it hits all those notes. Its easy to bake and is perfect for any occasion. Here’s how you make it! INGREDIENTS 150 g unsalted butter, cut into large pieces 6 ounces bittersweet chocolate, chopped 1 … Continue reading Salted Caramel Chocolate Brownie
Who doesnt like a sweet little chewy treat. Youi could just indulge yourself with one or a whole box of them and you wont feel bad about it! 😉 They are perfect for gifts, and parties or even just a little side treat for yourself with some coffee. Here’s how you make it! INGREDIENTS 2 cups white sugar 1 cup packed brown sugar 1 cup … Continue reading Caramel Kisses
This is an amazingly moist and delicious cake. Its an Australian recipe, and works for me everytime! Its perfect for an afternoon tea, desert or even a birthday! Its best eaten straight away but you can also save it in the fridge for three days. A great ‘bake-ahead’ cake 😉 Here’s how you make it! INGREDIENTS Cake 1/2 cup shredded coconut 125 g butter 3/4 cup firmly packed … Continue reading Honey & Coconut Cake with Caramel Icing
The best way to beat a chilly afternoon is to brew up some coffee and have it with a very very large sticky chewy cinnamon bun! Don’t you think? 😉 Not the healthiest but hey, everyone deserves a treat Here’s how you can bake your own Sticky Cinnamon Buns – Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons active yeast ¼ … Continue reading Sticky Cinnamon Buns
Baked By Ammna 