Choux Sable with Rose Vanilla Pastry Cream

Petite choux’s are super cute and delicious to eat. However adding a sable ontop to give you a crunchy crispy top, with something really tasty and exciting piped inside! And youve got an entirely different desert! Here’s how you make it! INGREDIENTS  Choux Pastry 125g Water 125g Milk 112g Unsalted Butter 5g Salt 238g    Flour 250 – 275g Eggs (approx 5) Sable 100g Brown … Continue reading Choux Sable with Rose Vanilla Pastry Cream

Homemade Vanilla Frosting

Sure you can buy ready made frosting from Betty crocker or some other trustworthy brand. But its a whole other feeling when you are able to make it at home yourself, and be able to decide what colour, the sweetness, how much you want to make. This is a ‘go-to’ vanilla frosting, and goes good with any type of cake or cupcake, with sprinkles or … Continue reading Homemade Vanilla Frosting