Chocolate Tart with lime & vanilla pastry cream

Its nearly almost fall.. and while we sit here remembering the amazing summer weather we had, lets remind our tummies aswell! 🙂 Bake this easy peasy summery turned almost fall tasting tart – Its got chocolate, cream, lime, and strawberries! Hello..need i say more! YUM! 🙂 Here’s how you make it! INGREDIENTS  For the crust:  1 large egg yolk 2 tablespoons ice cold water 2 tablespoons orange juice 1 cup flour … Continue reading Chocolate Tart with lime & vanilla pastry cream

Salted Caramel & Honeycombe Donuts

There isnt anything better to brighten up your day, when fall is around the corner, than having a scrumptious fully filled salted caramel donut with a crunchy & chewy honeycombe peice ontop! YUMMMMYYYY ! This recipe maybe take a while to make (prove time is a looong) but you can make then same day too, however if you wait, you wont regret it! For Sure! … Continue reading Salted Caramel & Honeycombe Donuts

Fluffly Vanilla Pastry Cream

If you are in search of  a rich frosting or filling but not too dense or heavy. Well a vanilla pastry cream is your go to! You can easily fluff it up even more by adding more whipped cream (this makes it into a diplomat cream) and add it into your tarts, cakes, donuts, coux buns, literally anything! But the regular old vanila pastry cream, … Continue reading Fluffly Vanilla Pastry Cream

Chocolate Biskvi

Let’s face it, bite sized treats are the best! Especially when there’s chocolate involved.. and they’re GLUTEN FREE! So here is my recipe for a quick easy, amazingly yummy treat! Here’s how you make them! INGREDIENTS For the Almond Biscuit Base 450g almondpaste 75g eggwhites 125g sugar For the dark chocolate ganache 2 cups 200 g of dark chocolate 1 tsp of sea salt For … Continue reading Chocolate Biskvi

Walnut & Chocolate Meringue Cake with Summer Berries

Summer is time for amazing meringue, yummy fruits and some soft creamy deliciousness! Thats why I suggest you try out my super duper packed with flavour and crunch meringue cake! It has walnuts, chocolate, mascarpone, berries – pretty much everything a summer dinner dessert could asked for! This is definitely to win over your guests with! Plus its super duper simple! Here’s how you make … Continue reading Walnut & Chocolate Meringue Cake with Summer Berries

Chocolate & Raspberry Biskvi

A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that literally gives you the best of both worlds! Dark chocolate ganache and a whole juicy raspberry center! Absolutely perfect for this time of year when berries are in season!! Yumm!!!! Here’s how you make them! INGREDIENTS   For … Continue reading Chocolate & Raspberry Biskvi

Matcha Biskvi

A biskvi is known as a french biscuit, however in Sweden they are tiny little delightful almond paste cookies with a buttercream filling. Here is a combination that brings forth my Japanese side. Matcha! Matcha is a powder made from green tea leaves. It is the purest form of the green tea itself, and can be very bitter if not used properly. The very famous … Continue reading Matcha Biskvi

Chocolate & Pear with Almond Paste Galette

When you don’t have time in the kitchen to make an amazing pie, then you make an even more amazing Galette! It’s quick, its easy, it tastes like a pie, and is absolutely delicious! I have chosen to use pears as my main fruit with almond paste and chocolate as a base. Try it and be amazed! Here’s how you make it! INGREDIENTS The Crust … Continue reading Chocolate & Pear with Almond Paste Galette

Easy ‘dolloped’ British Scones

There is never a better thing to wake up to other than the fresh smell of scones! Here is my recipe for quick and easy dollop style British scones, enjoy with jam or clotted cream! Here’s how you make them! INGREDIENTS 2cups all-purpose flour 4tsp baking powder 1/2tsp salt 1/4cup sugar 6tbsp unsalted butter, cold 2/3cup milk 1large egg METHOD Preheat the oven to 200 … Continue reading Easy ‘dolloped’ British Scones

Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting

Sometimes its hard to think of something lemony and fluffy to eat during the cold january season. But here is a recipe which will not only remind you of the warm sunny weather thats due to come but also be quick and easy to bake and fill your tummy with all the yummy goodness there is! 🙂 Try out my Lemon & Poppy seed cupcakes, … Continue reading Lemon & Poppy Seed Cupcake with Vanilla Cream Cheese Frosting