So here is a a simple recipe for a seasonal treat, that is moist, delicious, bake-ahead (yes! you can bake these ahead, and freeze them for up to two weeks, just take it out and let them defrost for an hour, and voila! good as new!) gingerbread cupcakes topped with cardamom swiss meringue buttercream. Its closing in on the seasonal flavours now, and gingerbread can … Continue reading Gingerbread cupcakes with Cardamom meringue buttercream
These beautiful little treats are called Lamingtons – Native to Australia they are tiny fluffy buttery sponge cakes with a berry center, coated in dark chocolate and covered in coconut. I LOVE them! Absolutely one of my favorite tiny treats ever! INGREDIENTS : For the Butter Cake – For the coating – Filling – METHOD : For the Butter cake – Enjoy! Continue reading Lamingtons
I recently got given so many apples and I kept thinking what should I bake with them that I haven’t yet tried. I love cake, I love cupcakes and I love pies. But I’ve never really done any muffins that I was ever sold on… so why not right?! Well on the note of trying to make a very delicious muffin I knew I needed … Continue reading Apple Crumble Muffin
Everyone knows how much I live the flavor of coffee and well tiramisu is a regular go-to for anyone who loves coffee and dessert. But what if you don’t like coffee? Then what do you do? Well a BerryMisu is your answer! It’s creamy, tangy, sweet, and just super delicious. It’s basically a tiramisu but instead of dipping the biscuits in coffee, your dipping them … Continue reading BerryMisu (a berry tiramisu)
Instagram: @bakedbyammna | Use Hashtag: #bakedbyammna | Youtube: Baked By Ammna Passionfruit cookies. I mean when you think of cookies with Passionfruit flavor, you don’t generally think of a sugar cookie that actually tastes like passionfruit, right? It’s more of a thumb print cookie with passionfruit curd or icing or something ontop. But because I have a two year old toddler at home, that gets … Continue reading Passionfruit Cookies
my carrot cake is probably THE MOIST carrot cake you may have ever tasted! It is absolutely amazing. It’s packed with flavors of nutmeg, cinnamon and ginger. Along with lots of pecans, shredded carrots and my secret ingredient.. Pineapple! Yes! Pineapple.. it makes the cake super moist and helps bring out the flavors too! Here’s how you make it! INGREDIENTS: Carrot Cake (Makes two loafs) … Continue reading Moist Carrot Cake with Cream Cheese Frosting!
I couldn’t resist buying these beautiful rhubarb stalks when I was at the store this morning. They had such a beautiful smell to them I knew I was going to bake something with them today. I came home and found some strawberries and tossed them in there too for some added sweetness. And oh my was it delicious. You can also use frozen berries and … Continue reading Rhubarb & Strawberry Pie
It’s no joke that the world has turned upside down with how expensive things are these days. Especially butter. I love using really butter for all my bakes but it can get very expensive, especially if your me, and bake ALL THE TIME! So I remember when I lived in New York that someone mentioned once that there was a chocolate cake recipe that had … Continue reading Chocolate Mocha Mayo Cake
I absolutely LOVE tart flavors especially raspberries. So why not make a version that’s not overly tart but just the ‘right’ amount of tartness 😉 Here is my recipe for my raspberry vanilla cookies. INGREDIENTS : METHOD : And Enjoy! Continue reading Raspberry Vanilla Cookies
In Sweden, October 4th is Cinnamon Bun day , aka. Kanelbullensdag! So basically every household is baking cinnamon buns, and every bakery is stocking up to be sold out by them by noon. Literally everyone has them! So in true Ammna form, I decided to make the American styled cinnamon buns, only because in my mind the Swedish cinnamon bun is really yummy but just … Continue reading Cinnamon Rolls
Baked By Ammna 