There’s no cake or cupcake if there isn’t frosting! And if you’re like me, not a huge fan of overly sweet frosting, then this white chocolate Swiss merengue buttercream is your thing! you can keep it white, or colour it if you wish. But its perfect for topping on ANY flavour cake or cupcake, and even coating the cakes with it! Here’s how you bake … Continue reading White Chocolate Swiss Buttercream
During the summer, you want to have something a Little bit tangy and sweet but nothing to overpowering. You don’t want a full cake but you want something substantial like a cake… right? So here is my take on a cake that’s not so much like a cake but it is like cake … you with me? 😉 My Lemon & Poppy seed butter laof … Continue reading Lemon & Poppy Seed Butter Loaf Cake
So it’s nearly Easter and because of the Corona Virus many are at home and will not be celebrating. However, if your anything like me, you still bake a lot and drop it off at peoples doors. And what better way than to bake Macarons! Because it’s Easter themed.. I’ve made Egg shaped Macarons with decorations piped from royal icing and computed sugar sprinkles. They … Continue reading Easter Egg Macarons
Sometimes you just want a cookie or something to nibble on that isn’t too sweet with a little grown up taste. And to be honest, I love having something just on the side when your having your evening tea/coffee but don’t want to go overboard and feel stuffed. So here are my version of the crunchy, yummy, nutty Florentine cookies with a little grown-up twist. … Continue reading Almond & Orange Florentine
So here is the thing… it’s Sunday brunch day but literally the only thing I want are blondies … literally a Blondies with my coffee. So that’s exactly what I’ll have! But just cranked up a notch with brown butter, sea salt, almond flour for a little extra depth and pecans of course! Of let’s not forget white chocolate! So yes these are intense but … Continue reading Brown Butter White Chocolate Blondies with Pecan & Sea Salt
So , my husband has been (somewhat, +-6 out of 7days)Vegan for almost a month now, and most of what I bake.. I bake for me.. lol. But this time I thought it would be nice to make something that I know he will eat and LOVE! So here is my take on the humble banana bread – in true Ammna form it is CHOCOLATE! … Continue reading Chocolate Peanut Butter Banana Bread (Vegan/Gluten-free)
INGREDIENTS: 250g plain flour, plus a little extra for rolling out 40g cold butter, cut into small cubes 40g sugar 1 free-range eggs 3tsp baking powder 110 ml cream 2 tbsp lemon juice Zest of 2 oranges (I used blood oranges) METHOD: Pre-heat your oven to 200C. And line a baking tray with baking paper. In a small cup or bowl mix the cream and lemon … Continue reading Orange Cream Scones
Even though it’s summer and the weather is amazing in Sweden right now, there have been days and evening with rain, thunder and storm. And what better way to chill at home than with an extremely delicious chocolate chip oatmeal cookie!!! Easy peasy, and totally delicious! Here’s how you bake it! INGREDIENTS : 216g unsalted butter, room temperature 200g brown sugar (mascavado sugar, lightly packed) … Continue reading Oatmeal Chocolate Chip Cookies
It’s December 23rd today and is one of the busiest days of the year, where everyone’s panic last minute shopping before the stores close for Christmas Day in Sweden. So in order to add to that craziness I decided to bake some biscotti. It’s fast to make and all you do is pop it in the oven (twice) while doing all your other errands easily. … Continue reading Chocolate Almond & Cranberry Biscotti
Cake pops are so awesome. They basically save left over cake or cake that didn’t turn out super perfect. In Sweden (where I live) a version of the ‘cake pop’ has been around for ages.. called the ‘dammsugare’ which translates to vacuum cleaner.. not really sure how the name came about but I’m guess it’s the way it looks .. resembling a 60-70’s style vacuum … Continue reading Gingerbread Cake Pop Log
Baked By Ammna 